There are lots of rhubarb varieties that are easy to grow and some of the best include:
An early variety with sweet-tasting pink-tinged stems.
A vigorous grower with vivid red colouring.
An early, largely trouble-free variety that has a long cropping season and produces tender red-pink stems.
A flavoursome pink-stemmed type which is perfect for forcing or normal cropping.
Now have a go at some of our rhubarb recipes.
Share your tips for cooking or preparing rhubarb on taste my tips.
This information was kindly provided by Grow Your Own, the UK's leading kitchen garden magazine.
Jamie at Home viewers can claim a FREE copy - worth £3.35 - simply by clicking here.
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