It's very simple to produce cabbages for use throughout the year by growing a wide selection of varieties, such as:
A compact and early maturing spring cabbage with strong hearts and mid-green leaves.
A summer cabbage with quality pointed hearts and it is ideal for smaller plots.
An autumn cabbage with sweetly-flavoured dark-green leaves.
A winter cabbage which is very hardy and can be harvested throughout the colder months.
A Savoy cabbage with crisp, blue-green leaves. It should be treated and grown as a winter cabbage but can be harvested from early autumn onwards.
An early-maturing and sweet-tasting, red-leaved type that should be grown as a summer variety.
Now have a go at some of our cabbage recipes.
This information was kindly provided by Grow Your Own, the UK's leading kitchen garden magazine.
Jamie at Home viewers can claim a FREE copy simply by clicking here.
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