It's very simple to produce cabbages for use throughout the year by growing a wide selection of varieties, such as:
A compact and early maturing spring cabbage with strong hearts and mid-green leaves.
A summer cabbage with quality pointed hearts and it is ideal for smaller plots.
An autumn cabbage with sweetly-flavoured dark-green leaves.
A winter cabbage which is very hardy and can be harvested throughout the colder months.
A Savoy cabbage with crisp, blue-green leaves. It should be treated and grown as a winter cabbage but can be harvested from early autumn onwards.
An early-maturing and sweet-tasting, red-leaved type that should be grown as a summer variety.
Now have a go at some of our cabbage recipes.
Share your tips for cooking or preparing cabbage on taste my tips.
This information was kindly provided by Grow Your Own, the UK's leading kitchen garden magazine.
Jamie at Home viewers can claim a FREE copy - worth £3.35 - simply by clicking here.
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