With peppers and chillies on the menu this week, Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.
After a tasting session sampling the hottest chilli in the world Brian keeps his cool, but Jamie's starting to feel the heat.
Roasted peppers stuffed with chilli, tomatoes and fresh herbs make a delicious snack and Jamie experiments with a way to smoke salmon on a domestic hob with a fresh, zingy salsa as the accompaniment.
Find out all you need to know about growing chillies with our growing guide.
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