Purple, white and gold carrots, pink and white striped beetroots.
The garden throws up a rainbow-coloured variety of beautiful carrots and beets that form the basis of Jamie's recipes in this programme.
Jamie makes the juiciest pork chop with roasted carrots and beets, shows carrots at their raw best in an Indian carrot salad, and makes an exciting dish with foil-roasted smoked beetroots, beef and a cottage cheese dressing.
Find out all you need to know about growing carrots with our growing guide.
Jamie Oliver might know his Cavalo Nero from his cauliflower, but do you?
Watch your favourite Jamie food shows again, free, for 30 days
.jpg)
.jpg)
More from Jamie at home
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.
Comments