This week, Jamie hosts the perfect barbecue as he cooks up everything from shellfish to lamb, chicken, ribs and even greens on the grill.
Barbecuing is so much more than bangers and burgers, and Jamie demonstrates some simple rules and techniques which mean delicious, properly cooked food every time.
And he reveals the secrets of his favourite barbecue sauce. It's finger-licking stuff.
Want to find out how to grow your own lettuce to go with your delicious barbie? Check out our lettuce growing guide for all you need to know.
Jamie Oliver might know his Cavalo Nero from his cauliflower, but do you?
Watch your favourite Jamie food shows again, free, for 30 days
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More from Jamie at home
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