With autumn here, this week Jamie Oliver looks for other things to do with pumpkins than turn them into Hallowe'en lanterns. Short ones, long ones, round ones, fat ones, yellow ones, green ones, striped ones, massive ones...
Of course Jamie's talking about pumpkins and squash, and his garden has a bumper crop of fascinating varieties, shapes, colours and textures. Jamie takes them to the kitchen and makes a mouth-watering warm winter salad of roast duck and pumpkin with an Asian-style dressing.
Next up is a hearty winter pumpkin soup, followed by some delicate pumpkin fairy cakes.
Want to find out how to grow your own pumpkins? Check out our pumpkin growing guide for all you need to know.
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