Jamie has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds.
He spends time with local gamekeeper Geoff, who lets him take part in his partridge shoot and discusses how to get involved with the countryside.
To show just how versatile this under-used part of the culinary world can be, Jamie applies Asian, European - as well as traditional British - cooking principles to get the best out of each bird.
Jamie Oliver might know his Cavalo Nero from his cauliflower, but do you?
Watch your favourite Jamie food shows again, free, for 30 days
.jpg)
.jpg)
More from Jamie at home
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.