Jamie At Home

Jamie At Home - Series 2 Episode 8 - Awesome asparagus

3. Go nuts for asparagus

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3. Go nuts for asparagus (Image 3 of 8)

Cooking asparagus by grilling and griddling brings out its nutty flavours.
Grill asparagus in a dry pan. Adding oil makes the asparagus spears caramelise and gives a more bitter taste. Apply a little pressure to start it toasting.

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Comments

loved the series - would like to know if the beautiful drawings of the food in the notebook are published - have looked at the books and they seem to be only photographs

Posted by margaret lillford on 20/08/2009 20:05:31

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What fish does Jamie use in the fish mixed grill, red snapper or red mullet!?

Posted by Jack on 24/05/2009 22:41:00

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Jamie At Home - Series 2 Episode 8 - Awesome asparagus

3. Go nuts for asparagus

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