Asparagus is such an elegant ingredient that it jazzes up any meal it features in. Happily, it's so versatile you can do almost anything to it for a repertoire of posho dishes.
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loved the series - would like to know if the beautiful drawings of the food in the notebook are published - have looked at the books and they seem to be only photographs
Posted by margaret lillford on 20/08/2009 20:05:31
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