
Jamie's showing us how to make delicious meals out of simple, home-grown produce
Another chance to see what treats Jamie cooked up in the inspirational first series
Jamie's eye-opening programme showed us what the real effects of fast food are on the body
Five years ago Jamie trained up a group of disadvantaged youngsters to work in his restaurant, Fifteen. In this series he helps one of those trainees to set up their own restaurant
Jamie heads to Italy in his clapped out camper van to re-discover what inspired his love of food in the first place
Jamie's battle to change school dinner menus across the UK, and transform what kids eat
Jamie Oliver transforms a team of unemployed 16 to 24-year-olds, with virtually no previous experience of cooking, into top class chefs to staff his London restaurant, Fifteen