Mich Turner

Heston's Feasts The lady who made Heston's cake spurt

Email this page
Date Published:
03/03/2009

Celebrity cake maker, Mich Turner, from the Little Venice Cake Company, had a vital hand in making Heston's cake spurt. Hannah Williams gets a lesson in cake chemistry

Had you heard of ejaculating cakes before Heston approached you?

Ejaculating – no! We tend to leave the explosions to the pyrotechnics – patisserie fireworks and sparklers.

How do you go about meeting such a strange brief?

All food science is chemistry and in chemistry you have chemical reactions. I have worked with a vinegar cake in the past – this was popular during the war when eggs were rationed. By combining bicarbonate of soda with vinegar the chemical reaction creates carbon dioxide with quite dramatic results. The cake rises as it bakes but there is no vinegar taste evident at the end. The challenge comes with creating an ejaculation where the cake is edible, tasty and there is no evidence of how it is executed as the cake is eaten.

Which cake worked best and why?

Cakes that were highly aerated such as creamed cakes (sponge) or open textured such as a boiled cake (carrot cake with sunflower oil) were unsuitable as when the cake ejaculated the custard was travelling horizontally through the air bubbles, rather than vertically through the bore hole we created in the cake. Dense chocolate cake with little aeration (as the cake had little flour and was not required to rise) had a close texture and, being oil based, allowed the custard to travel up and out without oozing out of the sides.

Would you fancy eating a cake that ejaculated?

I love all cakes so this to me would be added excitement value!

Do you think it could be a hit for Valentines Day?

More for hen nights maybe!

What's the weirdest cake request you've ever had (other than Heston's)?

We created a cake in the shape of a sauna, complete with naked his and her figurines, for Emma Thompson! We have also created a pantomime-themed cake with a stage, red velvet iced curtains and characters, a three foot round glitter ball cake for Strictly Come Dancing and a two foot high chocolate Buddha cake.

What's big in the cake world at the moment?

Couture cakes taking inspiration from fashion – muted tonal colours – ivory, topaz, white and pale gold with plenty of gilded sugar pearls. It is a real celebration of the design of the cake.

What cakes are the biggest hits with celebrities?

We are seeing less in the way of oversized, ostentatious cakes and much more of a focus on the refined, intricate craftsmanship of a breathtaking flawless designer creation.

Follow Heston's Roman Feast

Back to Heston’s Feasts

Back to top

Your Comments

Post your comment

Please note: In order to post a comment you need to be registered and logged in to Channel 4:

Sign In Here or Register Here

Comments closed

Comments are closed at the present time

Your comments

Post your comment
By posting on this website you are agreeing to abide by our Comments Policy.
Mandatory Fields are marked with *
Your Comment (Maximum characters: 4000) *
You have

Comments

Thank you for your comment!

Your message will be reviewed and the best ones will be published below.

If you intended to make an official comment to Channel 4 please contact us.

Comments

  1. I agree, How do you get the recipe for the ejaculating cake please?!?!?!
    Posted by Maria Felice on 29/03/2009 20:21:01
    Offensive? Unsuitable? Report this comment
  2. How do you get the recipe for the ejaculating cake please
    Posted by maria on 25/03/2009 02:11:51
    Offensive? Unsuitable? Report this comment

Recipe Finder

Show only:

Advertisement

More Heston's Feasts Features

Missed a show? Get onto 4oD

Latest British Recipes

Latest Beef Recipes

Food for thought

Advertisement


Food

Skip Channel4 main Navigation
Explore Channel4
Food
Homes
Film
4Car
News
See All

Channel 4 © 2009. Channel 4 is not responsible for the content of external websites.