Heston

Heston's Feasts Heston Blumenthal: Heston's Feasts

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Date Published:
17/02/2009

Heston's back doing what he does best: cooking up a feast

The future of cooking, Heston tells us, lies in the secret recipes of the past. The gastronomic adventurer heads back in time through a myriad of historical and mythical culinary worlds on a mission to recreate famous period dishes for the ultimate 21st century banquets.

In each episode, Heston explores a period of extraordinary gastronomic innovation; recreating ‘lost’ recipes, discovering forgotten flavours and ingredients and travelling to remote areas to source unusual foods. His culinary quest takes him through Victorian Britain and Tudor England to the Medieval era and Ancient Rome.

Daring dishes on the menu include an entirely edible garden with insects, 24 blackbirds baked in a pie, a Trojan Hog with edible intestines and an unusual ‘ejaculating’ cake. Each of Heston’s historical quests will culminate in a spectacular banquet laid on for a boisterous bunch of celebrity diners.

This isn’t cooking for amateurs – so throw away your cookbooks and definitely don't try this at home.

Feast begins Tuesday 3rd March at 9pm on Channel 4 (Repeat, Sunday 8th March at 7pm on Channel 4)
Next episode: Medieval Feast, Tuesday 10th March at 9pm on Channel 4
 Check out more from Heston

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  1. he is amazing
    Posted by danni on 18/11/2009 11:39:04
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  2. just love him he is just mind blowing never known food like this he is amazing x
    Posted by alex cadman on 11/11/2009 19:53:39
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  3. could you please inform me if or when the Heston feasts will be out for sale on DVD
    Posted by linda on 14/09/2009 22:20:06
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  4. I love the show, Id have to eat it before I found out what it was though!!!! Hestons managed to creat a truly interesting show!!
    Posted by Sarah Bickerstaff on 05/04/2009 18:20:13
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  5. I can honestly say this is the most stomach churning cookery programme i've ever watched on tv! I agree that it's not suitable for mainstream tv - and i'm no prude - and it is a different spin on things, but there does seem to be something highly barbaric and repulsive about the whole thing. Are cookery programmes supposed to make you feel sick?
    Posted by Helena on 02/04/2009 11:06:41
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  6. I enjoyed the show last night,I would like to have the recipe of the eaculating cake so I can impress my mom.
    Posted by Zina on 25/03/2009 20:14:24
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  7. Heston is the most coolest chef in the world! I would like to have the recipe for the Drink Me drink he made in the victorian feast because I want to impress my friends and family!
    Posted by Fandango on 25/03/2009 18:42:54
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  8. After watching Heston's feast last night I came away amazed at how the Romans were much more advaced than I had previously thought. It seems that every Roman kitchen was furnished with equipment to freeze CO2 and produce dry ice. Incredidle! no wonder the empire lasted so long. However, if this wasn't the case, how DID the Romans make their ejaculating cakes? presumably they had to fall back on Coca Cola and Chewy Mints?
    Posted by A Craddock on 25/03/2009 11:40:22
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  9. Have a try of Alan Coxon`s historic food range, he has Ancient Greek, Roman and Mediaeval products like vinehars and historic pickles. Absolutly fantastic .
    Posted by jon coulson on 25/03/2009 08:20:59
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  10. Heston you are totally awesome!! Just like Willy Wonka, creating mad munch to delight and amaze everyone! Everyone I know wants to come to one of your feasts! Keep up the great work, love it! :) and thanks for making one of the most entertaining shows I've seen in ages! :) xx
    Posted by DivineFire on 25/03/2009 01:02:26
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  11. Heston if you asked the public to one of your historical feasts i would jump at the chance, the way you go creative on the food and make it look like one thing and taste soemthign completely different is amazing
    Posted by Adrian Whorlow on 24/03/2009 22:34:35
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  12. Heston you can come along to any of my parties... great to see food and science come together. where do you find half of the equipment.. maybe you should setup a business to start selling unusual cooking utensils. not sure i can remake any of the receipes. how about for the next series we get to send on ingredients/ideas and you have to find ways to cook them?
    Posted by bridget beirne on 20/03/2009 14:46:12
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  13. I love the food Heston is creating, it is utterly amazing, but please stop telling us historical facts that are just gibberish!! Sorry to be a pedant but have to address the following! The medieval people did not burn witches. That was mainly a 17th century pass time and when we did kill them we hung them. Medieval people did not believe that all raw fruits and veg would kill them. The job of wiping the King's bottom (the Groom of the Stool) was not there to emphasis the rich / poor divide. The Groom of the Stool was one of the most important jobs in the country, only for the extremely wealthy, and not, as far as I know, Medieval. The Victorians did not invent dildos nor did their doctors use masterbation as a way of curing female mania. Phew! I'm sorry. It's just that's been driving me nuts!! Great food though - perhaps stick to that Heston, and leave history alone.
    Posted by Medieval muffin on 18/03/2009 18:01:15
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  14. I watched last night's show with a mixture of horror and disgust. The purchasing of live frogs which were then put into plastic bags which were then put inside another platic bag to suffocate was appalling. They were then removed ina kichen and their heads summarily "humanely" chopped off!! I won't even mention the abonination that was the cockatrice which Hestons kept mispronouncing. This is not suitable for mainstream television, and as for the baying guests at the table, desperate to get their faces seen, a touch of the emperor's new clothes. Someeone tell Heston that this is sick!!!
    Posted by Tricia on 18/03/2009 09:00:29
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  15. Hi, its will here, i just to say that im really enjoying the series but maybe you could try to do do some futuristic recipes, cobinations that have never been tried before, it would be a great thing to watch
    Posted by Will on 17/03/2009 20:35:41
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  16. Hi i was just wondering how to make Hestons ejaculating cake.
    Posted by Joe on 14/03/2009 09:56:13
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  17. Hey, Sveiki I thoroughly enjoyed the part about your lampreys. My mother and I are Latvian, she hates them, I like them. Your translator was not up to scratch! Lovely to see Martins Ritins - a family friend. He certainly looks better than when we last saw him. Fascinating foods. I have always been interested in food history. Wish I could afford your books though, but being unemployed .....
    Posted by katrina on 12/03/2009 11:20:29
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  18. i love this programme! think heston and his team are so clever how they come up with the ideas and experiments
    Posted by Sarah E on 11/03/2009 17:08:40
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  19. Heston might be a good chef but he's certainly no historian. In the first programme he laughably maintained the Victorians invented the steam train and last night he told us that the people of medieval times thought the earth was flat. Totally wrong on both counts, which makes me wonder how much of the other historical %u201Cresearch%u201D is wrong?
    Posted by Simon1288 on 11/03/2009 09:47:48
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  20. The show is brilliant, bloody amazing, the mixture of science and food would blow your mind away! Yay, Heston
    Posted by Anthony on 11/03/2009 09:32:26
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  21. i thought the show was absolutely fantastic! the meat fruit and the candles reminded me of childhood memories of charlie and the chocolate factory, when they eat the tea cups etc. would be great if that happened!! all of it is so great and would love some recipes! the drink as well from Alice in wonderland was absolutely magical. absolutely love all of it.
    Posted by libby on 10/03/2009 22:15:17
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  22. What book was Heston Blumenthal referring to on his medieval banquet programme? I missed that bit, as someone was talking!
    Posted by Kimmy on 10/03/2009 22:09:31
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  23. Hey Heston! I think what you do is great! It makes cooking more interesting and most of all funny!!! I hope you enjoyed your time in my country, Latvia and you could have nice chat with our celebrity chef, Martins Ritins! Lamprey is top fish in Latvia! In my family it is preferred as a jelly-fish!
    Posted by Ieva on 10/03/2009 21:35:47
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  24. WOW! Happened upon the repeat on Sunday night! What a fantastic show. So many inspirational and adaptive ideas for a 21st birthday party! She wants different! Cant wait to see the rest of the series. Please can we have some recipes though! What was the soil in the edible garden? Keep up the fantastic work Heston, its amazing.....Thank you.
    Posted by Nicci on 10/03/2009 17:13:14
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  25. call it a turtle if you like, as it lived in a country unable to distinguish turtles, terrapins and tortoises. it still would not taste anything like the sea turtles that the victorians ate. the issue of killing animals for entertainment aside, it is the in-authenticity that bothered me and uncharacteristic lack of attention to detail. all that time spent travelling to the US could have been spent cleaning the kitchen ;-)
    Posted by jp wright on 10/03/2009 17:08:59
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  26. What is the provenance of these recipes? Personally I think he's just mucking about.
    Posted by Adam E on 10/03/2009 08:26:36
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  27. it was all great and heston along with gorden are the ones who have inspired me to be a chef but some parts of the show were a bit weird.
    Posted by smash on 09/03/2009 11:31:21
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  28. This was amazing! i loved watching every second of every idea unfold! Even watched the re-run!
    Posted by Toni on 08/03/2009 21:52:03
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  29. Where can I get the recipies from this program as I cant seem to find any of them. Please help anyone
    Posted by spike969 on 08/03/2009 21:06:22
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  30. I find it all just a bit like, 'What's the point?'. Making a garden you can eat? Great. Its not even as if you could make anything by watching the show. I personally dont have a liquid nitrogen freezing unit. I think its all just a waste of time.
    Posted by Will of the North on 08/03/2009 20:42:58
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  31. There is a very good reason why turtle meat could not be found in Europe. The poor turtle was killed then just wasted?? Why wasn't it just left where it was? A complete lack of respect for the animal, I used to hold Heston in high esteem but I feel extremely disappointed by his callous attitude towards the creature he killed.
    Posted by Jessica on 08/03/2009 20:24:05
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  32. I watched Heston this evening for the first time and I must say that it was the first time that a cooking programme has left me not only beaming but also wishing to try some of the extraordinary dishes that he produced courtesy of ideas from Carol's Mad Hatter's Tea Party. His creativity leaves me slobberingly open-mouthed. I look forward to the medieval feast with great anticipation perhaps even excitement.
    Posted by Roger M on 08/03/2009 20:23:47
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  33. I really love this programme,Heston never ceases to amaze me with the things his brilliant alchemist mind comes up with,you can tell he loves what he does. Keep it up Heston the world would be a little bit more colourless without you!!!!
    Posted by Miss Diane on 08/03/2009 20:14:53
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  34. love the vibrating jelly
    Posted by j on 08/03/2009 20:03:57
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  35. I think this series is fabulous!
    Posted by 2forjoy on 08/03/2009 20:03:42
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  36. JP WRIGHT or should that be Wrong!............ The beast was infact a Turtle - A Snapping turtle to be precise (Chelydra serpentina). Hardly pointlesly killed, He visited a turtle fishery. These turtles are caught and killed for food all the time......
    Posted by Elvis on 08/03/2009 19:45:55
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  37. I watched the program lastweek and it is class !!!
    Posted by chloe hickford on 08/03/2009 18:33:47
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  38. i loved hestons victorian feast i loved the vibraters lol! i thought the drink me was a wicked recipee i would love to try it. please please give me some more recipees on this blog.x.x.x.x.x.xoxoxoxoxoxoxoxo!!!!!!1 hehehehehehehehehe
    Posted by Jack on 08/03/2009 16:14:19
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  39. poor research here. the 'turtle' pointlessly killed to attempt to make soup was (despite the name) a terrapin; about as similar to a sea turtle as fish to chicken. not that i'm suggesting a green sea turtle or loggerhead should have been sacrificed, but the habitat and diet are completely different, so too presumably, would the flavour be. and a little effort would have revealed that the hallucinogenic ingredient in absinthe is wormwood; including it in the drink has been illegal in france for some time. to really find la faie verte, look further east where the original recipe is still followed.
    Posted by jp wright on 08/03/2009 11:57:26
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  40. I watched the programme with fascination as I was curious to see what Heston would come up with for his Victorian feast, Alice in Wonderland being my favourite childhood book and Aspects of Alice the adult version. I was enthralled by his determination to produce his five flavoured potion and the beautiful gold leafed fob watch of concentrated consomme. What an interesting alchemist he is and I do feel rather jealous of his train of thought. The whole programme kept me glued to the television which is unusual for me as Top Gear and QI are the only other programmes I watch. I cannot wait for the next feast. I would like to have seen a caterpillar or some sort of pupae on a mushroom in the garden but I could not have envisaged such a vision of loveliness, much better than the little gardens I used to create in biscuit tins as a child. If only I could have been one of the guests at that table. I think I may have wept for the nostalgia and sheer beauty of it all. I send my respect to this unique and innovative 'chef.' Oh and I bought some Absynthe, thought it was time I tried some of that, I have always fancied being a 'green fairy'
    Posted by Denise Motley on 07/03/2009 23:39:20
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  41. Absolutely brilliant...I was so impressed and engrossed!!!!
    Posted by Stacey on 07/03/2009 19:13:11
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  42. it is so cool i want that jelly
    Posted by wow on 07/03/2009 17:23:54
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  43. My mum has just spent half an hour raving to me on the phone about this program, she demanded I put down the phone and go and watch it on the website. However, I now live in New Zealand and it tells me that I can't watch it online unless I live in UK or Ireland :-(
    Posted by Cat on 07/03/2009 02:36:24
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  44. I sincerly applaud Heston! In this day and age of 'The entertaining tv Chefs'..cooking is only a small part of the tale. Heston is always watchable,more than a little cuckoo!,and often very entertainingly funny!with his 'tree house den for adults concoctions'! That said ..I could never possibly afford the second mortgage needed to eat at his restaurant..
    Posted by qizmaster on 06/03/2009 23:03:19
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  45. Please tell me there will be a recipe book coming out for this series!! I want to make my own edible garden!!!!
    Posted by Amy on 06/03/2009 21:17:15
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  46. i really want to see the edable candle wat genius that guy is great omg he is one hell of a cook
    Posted by mat on 06/03/2009 20:25:53
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  47. I liked the show. It had some pretty incredibly bizarre but incredibly spectacular food creations in it. Don't try this at home Heston says (believe me mate, I won't be!). Makes a change from the usual Ramsay and Oliver stuff but watching all the trouble he goes to, to make this and the huge amount of money I'm sure he spent, it makes you wonder if it's actually worth it. Especially at this time when I'm just about broke.
    Posted by Chris on 06/03/2009 17:11:16
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  48. This was AMAZING!!! I am not a fan of cooking programmes BUT this is not what you would expect from a cooking programme. This was absolutely mind blowing! And for those who posted comment s about the celebrities - it has nothing to do with the celebrities it is about the extremes you can take with great imagination and great cooking skills! What a great refreshing and very interesting programme! Well done! Looking forward to the next episodes!
    Posted by Izzy on 06/03/2009 09:29:03
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  49. Awesome! The only thing we can do is take our mad hatter's hat off to Heston! It is really good to see this brilliant innovative chef back at his imaginative best rather than wasting his gifts on the senior management of Little Chef! Role on more next week!
    Posted by Elizabeth on 05/03/2009 22:38:06
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  50. This is an example of an idle hedonistic world that is interested on taking everythng to extreme in order to entartain people that have everything. I thought it is quite a bad taste to spend so much money on making bugs taste good and things whch nobody will ever try. I found it very boring especially the quests- pseudo celebrities who where there only to say "wow".
    Posted by AV on 05/03/2009 21:04:15
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  51. loved every minute of the show, what hestan doe's with food really is magical. i really do wish there was some where close to me where you can become a trainee chef. keep up the good work heston.
    Posted by adam dickens on 05/03/2009 19:53:38
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  52. Amazing
    Posted by Adrian Rose on 05/03/2009 18:49:19
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  53. Dont know if the man is mad or a genius,what a amazeing show cant wait for the next one
    Posted by michelle on 05/03/2009 14:51:38
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  54. Heston is mt fave tc chef next to gordon ramsay. I LOVED the show and i cant wait for the next one, it was so clever i would never of thought of those things he did. I remember his series on tv that was awesome!
    Posted by Alison on 05/03/2009 10:23:26
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  55. Its about time someone put some creativity into food. I absolutely loved the show and am extremely excited and patiently awaiting the next. All I can say is that you are a genius and like Einstein himself, tirelessly finding solutions, and also Da Vinci in inventing new works of art.
    Posted by mary on 04/03/2009 21:21:41
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  56. hestons feast based on alice in wonderland was AMAZING!! i so wish i could have been there. i know he warned not to try this at home but are there any tips or recipes at all anywhere? To at least try to recreate what he did? Simply amazing! xxx
    Posted by massive fan on 04/03/2009 13:55:03
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  57. In answer to a couple of comments this show is repeated on Sunday 8th March at 7pm on Channel 4 - Enjoy!!
    Posted by Carol on 04/03/2009 11:13:55
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  58. Can anyone tell me when this is going to be repeated? My sky plus box only recorded 6 minutes of the programme,,
    Posted by Michael on 04/03/2009 10:27:11
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  59. Well he has done it again, what i wouldn't give to have been a guest. Can't wait for the next feast.
    Posted by Justine on 04/03/2009 09:20:08
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  60. Wow!!! I have never seen anything like this wonderful programme. I was in catering for a number of years and tried to be creative but this takes imagination off the scale!! The faces of the guests was almost as good as the look of the food. Can's wait until next weeks blackbirds!!
    Posted by Carol on 04/03/2009 09:09:55
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  61. How can I watch it on here?!!! Its says catch up but there is no link to watch it!
    Posted by talltim24 on 04/03/2009 08:56:28
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  62. Awesome show this guy really is different and totally entertaining, the bit with him and his 2 chefs in the sex shop with the vibrators was so funny. Intrigued in one thing the names of the guests. I recognised most but cant put names and careers to any of them. If you can help please let me know ill be bald by the next episode otherwise
    Posted by AndyC on 04/03/2009 00:07:07
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  63. I thought that this first episode was magical - it's so lovely to watch his creativity and the patience and painstaking attention to detail involved in the creation of the feast (how many times was that Mock Turtle soup frozen and defrosted?) It is so refreshing to watch a cookery programme and not even consider reaching for a pen and paper to jot down the ingredients; us mere mortals have neither the budget nor the passion for culinary and historical accuracy as Mr Blumenthal, we could never recreate what he does! Better to just enjoy watching the recipients' amazed faces and enthusiastic response. I for one shall never look at jelly in quite the same way again...
    Posted by Ella on 04/03/2009 00:03:56
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  64. just watched Heston's show what a chef!!!!! I'm a chef in the army and have seen some food in my time but that was phenominal. the insight that guy has towards food blows me away. Can't wait till next week. Thanks C4 xxxx
    Posted by gemma on 03/03/2009 22:22:28
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  65. I have just watch this programe and just want to say how amazed i was i found it totally facinating. cant wait for the next one 5 stars. :D
    Posted by kathryn bell on 03/03/2009 22:17:36
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  66. ok having watched this it almost wasnt enough.. and hasnt he done the mad hatter tea thing before? ... its still good but there are loads of places other than alice in wonderland he could have gone in vic lit... still looking forward to next week!
    Posted by kaffangel on 03/03/2009 22:16:46
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  67. Oh my god... Heston outdid himself! it was amazing, he is so inspiering, i love to cook and i am now going to attempt some of his recipies , but not to the same degree. Cant wait for the next episode...! amazingx
    Posted by Louisa 15 on 03/03/2009 22:10:38
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  68. Absolutly brilliant. i've been looking forward to seeing this since i saw it advertised. i cant wait to see what the next one has in store! simply awsome.
    Posted by gemma on 03/03/2009 22:05:09
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  69. What a brilliant, and insperational program, i think i shall give these ago if i can, great thanks C4 and Heston
    Posted by Carl S on 03/03/2009 22:04:20
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  70. Heston Blumenthal is fantastic! The man is so inspiring. I would have given my right arm to have been at his Mad Hatter Feast.
    Posted by Solsort on 03/03/2009 22:00:15
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  71. I've been looking forward to this since i saw it advertised! I watched the christmas one he did and it was so magical i can't possibly miss this. Plus, the fact that the first one is a mad hatters tea party with dawn porter is like the show was made with me in mind!
    Posted by sarra on 03/03/2009 17:58:50
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  72. Does anyone know where & when these episodes are repeated? Thanks
    Posted by Niall on 03/03/2009 12:55:42
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  73. No respect needed, American TV suck! As to the show being successful on prime time, I can't say. But I do know it would be a hit on the food channel. there's a lot of Heston fans in the US.
    Posted by hoodyhoo on 25/02/2009 19:59:57
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  74. I feel like getting my lab kit and mum's 1850 cook book and trying this out!! This looks awesome!! I don't think this sort of programme would work in the US to be fair? I mean Ramsay's kitchen nightmares is shocking compared to the UK version :)All respect to US TV!"!
    Posted by Legend Killer on 25/02/2009 13:26:58
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  75. Oh man, why can't we have shows like this in the US? All we get are stupid supermodels like Padma Lakshmi showing you how to make a french fry. Its' not fair I tell you, its not fair!!!
    Posted by hoody hoo on 24/02/2009 23:55:02
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  76. Oh my goodness - I can't wait for this - it looks amazing. Just one question - where was my invite to one of the feasts Heston?
    Posted by Big Gay Al on 22/02/2009 17:48:41
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  77. Just as i was about to get rid of my TV, heston comes along with something thats looks good to watch. hope it's as good as it looks and hope to try some out
    Posted by Dave C on 21/02/2009 17:41:42
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  78. i really love hestons style of cooking and also that ejaculating cake which look the business. I also would love to learn how to make the glow in the dark jelly, but somehow i dont think it would look appetising.
    Posted by Jack Thompson on 19/02/2009 11:46:08
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  79. That's MAD! Love Heston - only he could come up with this stuff. He's from another planet!
    Posted by AxelFoliage on 19/02/2009 09:51:17
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  80. Looks AMAZING!!! I can't wait - but somehow I don't think I'll be cooking any of these dishes in my flat!
    Posted by RedGiant on 19/02/2009 00:16:06
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  81. I agree - this looks like it's going to be the best show Channel 4 has made in ages! Heston is incredible and the food looks out of this world! Can't wait 'til March 3rd!
    Posted by FoodMonster on 18/02/2009 14:58:51
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  82. Heston's Feasts is going to be the best show on TV!
    Posted by Charley Farley on 18/02/2009 11:40:06
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