1. The hunt is on
1. The hunt is on (Image 1 of 6)
Gordon believes local restaurants are the backbone of our community and, when times are tough, they need our support more than ever. To back the best of the best, he's on a mission to try out your recommended places and crown one of them Britain's Best Local Restaurant.
The hunt is on
You sent in more than 10,000 nominations for fantastic local eateries, but there can only be one winner. To see which is the crème de la crème Gordon has been dining out a lot and roped in fellow judges, Janet Street-Porter and F Word maitre d', Jean-Baptiste Requiem.
In this episode, two Italian restaurants go head to head, cooking a menu of ravioli, venison, pork escalope and fig and frangipane tarts.
Janet will be expanding on last year's experience raising veal calves to starting her own small holding.
And Katie Price gets her hands dirty, cooking chicken kievs in the celebrity challenge.
All this week's recipes:
Gordon's spinach and ricotta ravioli
Salvo's spinach ravioli
Prosecco's crab ravioli
Salvo's pork escalope
Prosecco's venison
Fig and frangipane tart
Katie Price's chicken kiev
Gordon Ramsay's chicken kiev
Octopus with anchovies
More from the F Word
Read the interview with Gordon

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