4. That sinking feeling (Image 4 of 16)
Beating the mixture is harder than it seems and Wendi's struggling to get it smooth.
On the other side of the kitchen, Kenny's not beaten his egg whites to a firm enough peak and his soufflé mix drips limply out of the ramekin.
"There's more chance of Anthony Worrall-Thompson getting a Michelin star than that thing rising," says Gordon.
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