
Former rugby international, Matt Dawson, took on Gordon in the F Word kitchen. 4Food grilled him about his food experiences
Whatever that was [in the F Word filming], I dunno, Gresham’s duck? Gresham’s duck with cherry sauce.
I will be eating nothing this evening.
By the seaside; on the beach.
Cow’s tongue and cheek.
OK.
Unsuccessfully? Tart tatin.
Food dream? Can’t say that one springs to mind!
Knife – sashimi knife.
Boats.
No!
Fat chips.
Marmite.
I don't have a fridge.
Well we’re not living in our house at the moment – I’ve ordered a new one. And it’s going to be full of fresh ingredients! But at the moment, we’re probably keeping Parma ham and mozzarella.
Cheese.
Salad.
Yeah! Think I just crave it.
Other than one of Ramsay’s restaurants, do you mean?! My perfect date restaurant, wow, erm…
Oh! Probably Japanese.
Er... yes!
They’re sort of all over the show, but mainly in Soho.
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