8. That'll do, pig
8. That'll do, pig (Image 8 of 8)
It takes 30 minutes of careful cutting for Gordon to remove the skin from the freshly killed hog.
With the skin off, the carcass is more recognisable to Gordon as a mountain of meat.
"I'm amazed how dark it is," he says as he potters on with his al fresco butchery.
Gordon takes the fruits of his morning's labour to cook up a fresh feast of marinated fillet and hog loin, barbecue spare ribs and coleslaw for the hungry soldiers.
Get all the latest recipes and celebrity gossip from the new series of the F Word.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.
Comments