7. A skin full (Image 7 of 8)
The next task is the skinning. Lee pierces the skin and peels the fish in one simple movement.
Just like catching them, Lee makes skinning them look easy. How will Gordon's technique compare?
"It's just like taking your socks off," says Lee helpfully. Gordon gets there in the end.
Food the way nature intended, straight from Hugh Fearnley-Whittingstall at River Cottage.
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