Dolce Vito Dolce Vito - Dream Restaurant

Comments

1. 'Restaurateur' doesn't have an 'n' as written in the first line of your editorial. Your standards are slipping Channel Four!

   Posted by Spelling Checker on 11/10/2009 17:58:32

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2. Whats the theme music from the endtitles, please? Thanks

   Posted by paulz on 29/09/2009 05:20:00

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3. could you please provide me with details on where I can purchase william nelsons gloucester old spot sausages.

   Posted by jim mc on 06/09/2009 10:17:12

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4. Hi Neil, do you really think 170*c is a high enough temperature for the meat to brown quick. Sealing the meat caramelize's the latic sugars, this can only be done at high temperatures. Would you like to explain the lack of seasoning, surely even you can agree that this is essential. The Ploughman's Lunch on tonights episode was below par too. Vito Cataffo is suppose to be taking the best of British, he may be finding good ingredients but he doesn't seem to be using them to there full potential. I will bet any money that the restaurant will be closed or up for sale by the time the series ends. Good Luck!

   Posted by Craig on 04/09/2009 01:13:46

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5. I think this idea will work. Good luck,Vito. British fayre is, from what I can see, a lot like Italian food. In that it is simple, honest grub. I think the Italians will recognise and appreciate this.

   Posted by Kris Dunnage on 03/09/2009 21:23:24

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6. where can I buy the pork sausages that were featured

   Posted by Carol on 30/08/2009 21:50:03

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7. What is the brand of pork sausages shown and where can I get them ? Thanks.

   Posted by Margaret Worthington on 28/08/2009 13:18:16

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8. Hi Craig, why do you assume he would need to "seal" the meat if he is cooking at high enough temperatures to promote surface browning anyway ?

   Posted by neil on 21/08/2009 10:33:16

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9. I'm surprised to see a chef whose suppose to be taking the best of British to Italy cook a strip of fillet for 1 hour 30 thirty minutes on 170'c, without sealing it. Didn't see any seasoning either. If thats Vito Cataffo's best chef to produce British food for the Italians then the business will be closed before the series ends. Smallest Yorkshire pudding i've ever seen too. Good Luck

   Posted by Craig on 20/08/2009 23:22:56

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10. Good Luck......Vito lets see some puddings

    Posted by Lillo on 20/08/2009 21:08:42

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11. Brilliant, Vito is a very up beat character made me laugh. Great idea hope its a success. Great TV viewing

    Posted by maria on 17/08/2009 10:02:24

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12. What a refreshing change on a food show, someone with real personality (slightly odd), up for a gargantuan challenge. I just watched the first episode, now I am hooked. Go Vito !

    Posted by Keith on 16/08/2009 14:27:42

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13. Vito is a star, his energy and passion about good british produce is highly addictive. Well done for bringing this man to our screens, hope we see more of this guy in the future, I am sure we will.

    Posted by Mr Green on 14/08/2009 15:15:39

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14. I thought the show was brilliant wanted to watch more great idea if the resturant opens i sure will be one of the first to visit. Vito was very entertaining. Great TV so far.

    Posted by RAY SMITH on 14/08/2009 13:19:44

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15. Thoroughly enjoyable watch! Great to see Vito championing British produce in his homeland. Can't wait to see how things unfurl and hope his restaurant is a huge success. Makes me proud to be British, we have so much to offer the world and we should all shout about it with as much enthusiasm as Vito.

    Posted by Marie on 13/08/2009 23:26:35

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16. What is going on with the subtitles in this show? They're floating all over the place in different colours its a bit ridiculous. The english cheese looks nice though

    Posted by kingkrayg on 13/08/2009 21:55:25

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17. I think this has potential to work because Italian's are not completly anti foriegn food as the program tries to make out. I recently visited Milan and was amazed at how many ethnic resaturants there are! Both British and Italian cuisine are nice in their own way!

    Posted by fabrizio on 13/08/2009 21:20:26

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18. Dear Mr Vito!!! Please please please open a British Restaurant in Modena and not Florence. As one of the hundreds of ex-pats based in Modena, we promise to support you!!!

    Posted by kim on 13/08/2009 21:06:42

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19. Hello buddys! I'm really looking forward to this show, not sure how the italians will tkae to brittish cuisine, can you inagine them liking KIDNEYS?!!

    Posted by dozzell on 10/08/2009 13:57:12

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20. i cant wait to see this series my aunt ruby is going to be in it as its her he gets the smoked salmon from. spotted the advert lastnight for it and now im so excited :)

    Posted by teresa on 07/08/2009 09:55:54

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