Two of the UK's leading chefs test their steel and their stomach eating the world's most taboo foods
Charlie Cottrell talks to Jeremy Lee about adventurous eating and why elephant is not on his menu
Add ants to your stir fry - 4Food finds out there's more to exotic meats than novelty value
What's the wildest thing you've ever eaten? Ants? Ostrich? Blowfish? Cat? Dog? Dog!
To widen our grilling horizons, we've gone in search of barbecue traditions around the world
A cheeky hint of fennel works wonders in this smoky fish pie
Watch Channel 4 again, free, for 30 days
