Cookery expert, Justine
Looking forward to cooking along with Gordon but not sure where to begin? Or hoping to get some top tips on the perfect way to sear a steak? Cookery expert Justine Pattison is on hand to help with all your queries
Justine writes: "I’ve always loved cooking and started experimenting in the kitchen when I was around six years old – creating culinary treats like scrambled goose eggs! I wrote my first recipe aged ten and haven’t stopped ever since. Over the past 18 years, I’ve written about food professionally for numerous magazines, cook books and television programmes. During this time, I’ve taught complete novices the basics of good cooking and worked with some of the UK’s top chefs."
"This week, I’ll be on hand every day to answer your Cookalong queries. So, whether you’re having trouble sourcing an ingredient, need to know more about the cooking methods, or simply want some down to earth advice regarding any aspect of the menu – I’m here to help."
Get into training with these exclusive video masterclasses from the man himself
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