There's no better accompaniment to a juicy steak than perfectly crisped chunky chips.
Watch the training video: Gordon's guide to chopping potatoes
On the big night Gordon's going for one of his all time favourite varieties: rustic oven chip wedges, given an extra zing with a smattering of chilli flakes. They might sound simple to prepare - and of course they will be - but when you're cooking against the clock for 4 hungry guests, a few handy chef's hints will make your life ten times easier.
The last thing you want to do is rush in unprepared and hurriedly hack-up your potatoes into an uneven mess. If you do, you'll surely be disappointed by the end results.
Thankfully Gordon's here to offer his expert guidance. Master his chopping techniques and you'll have your potatoes pared down into perfectly sized, evenly cut wedges in seconds - the first crucial step on your journey to potato perfection.
There are literally hundreds of potato varieties, with textures ranging from firm and waxy (perfect for salads) to soft and floury (great for mash). On the big night Gordon is making his oven chips from Desiree Potatoes, which have a moderate texture and robust pink skin perfect for baking.
Other great all-round varieties that work well for oven wedges include Maris Piper and King Edward. Less popular Romano and Carlingford potatoes also work fantastically well.
Watch the next video:removing scallops from their shells
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