Gordon's Training Videos Just desserts: how to melt chocolate and whip cream

Date Published:

16/01/2008

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Getting ready for the chocolate mousse? Make sure you skills are up to scratch by watching Gordon's video

Hot to melt chocolate and whip cream

You’ve made it through the starter and the main course without a hitch, so it’s even more critical you end dinner on a high with a perfectly prepared dessert. And with Gordon’s sumptuous quick and easy chocolate mousse your guests are not going to be disappointed. But before you plunge in, there are a few essential skills you need to master. Thankfully Gordon’s on hand to help - before you know it you’ll be whipping cream as fast as a professional chef and be fully qualified in the fine art of melting chocolate. So check it out now and you’re guaranteed a fitting climax to your Cookalong meal.

More tips

When buying your chocolate go for a good quality dark chocolate. You should choose something with at least 70% cocoa solids - this will break down into a dark, smooth liquid when melted. Also, when whipping cream don’t take it out of the fridge too early – nice and cold and straight from the fridge will make it ten times easier to whip; as will a large-headed balloon whisk. With a small whisk and warm cream you might be there all day - so take note.

Watch the next video: how to sharpen a knife

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