
Gordon shows you what you'll need to be ready to make the starter of pan roasted scallops
Have a go at prepping scallops still in their shells - guaranteed to impress your dinner guests
Say goodbye to shop bought salad dressings and hello to a cheaper, fresher, home made vinaigrette
With Gordon's video as a guide, you should never have any trouble with cooking steak again
Just desserts: get set for the chocolate mousse by learning how to melt chocolate and whip cream