Equipment

Gordon Ramsay: Cookalong Live Equipment list

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Date Published:
04/01/2008

Get ready for the big night by making sure you've got all the equipment that you'll need to cook along with Gordon at 9pm on 18 January on C4

  • 4 x table knives, forks, dessert spoons/teaspoons
  • 4 x small starter plates
  • 4 x large main course plates
  • 4 x small bowls / ramekins / tumblers / espresso cups
  • Clean cloth for wiping down between courses
  • 2 x tea towels
  • Kitchen roll
  • Oven gloves
  • Sharp knives – one large, one small
  • Pepper mill
  • Salt mill / pot of salt
  • Kettle
  • Large Saucepan
  • Small saucepan
  • 2 x Large Frying pans, preferably non-stick OR 2 x medium frying pans (but you’ll need to do some washing up between courses)
  • Colander or sieve
  • Large non-stick baking tray
  • 2 x chopping boards
  • 2 x large Pyrex glass bowls (one which sits tightly inside your large saucepan)
  • Salad bowl
  • 4 x large plates for resting food
  • 4 x dessert spoons
  • Spatula
  • Wooden spoon
  • Rolling pin
  • Kitchen tongs
  • Two large salad serving spoons
  • Vegetable peeler
  • Large whisk
  • Grater
  • OPTIONAL: Hand-held electric whisk (not essential, but it will make things slightly easier)

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