Week 7 Ingredients for Cookalong by course: week 7

Comments

1. It is just crap that the menu changed. I bought the ingredients las week and had no main course...

   Posted by Angry Man on 13/12/2008 17:10:10

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2. Just got all my stuff for tonights cookalong and decided to check to see what goes where and I fid out there has been some changes to the menu. Not just some but 2 courses have been changed which is a bit drastic really seeing as I have got the old menu stuff. Well, I am allergic to squid & mussles but not to worry, I've got the chesnuts, curry powder & butter for the soup (nothing else) and I'm ok for the dessert so all's not lost. We'll just eat pudding for the time being while I think what to do with my other stuff that I have brought esspecially for tonight!!!

   Posted by mel on 12/12/2008 12:03:25

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3. Hi I also wondered why the menu changed, I had already written down the ingredients, jolly good I decided to check if there was any preparation I could do before the show started. Any ideas where I can get the full details of the old menu as quiet liked the look of the soup & main course so would still like to try them.

   Posted by chantelle on 11/12/2008 10:47:55

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4. Hi! Was really looking forward to this weeks menu but it has changed! Is there any way i can get the recipe for the other main dish mentioned on last weeks show? Love the show though, Gemma.

   Posted by Gemma Pauley on 11/12/2008 09:28:21

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5. HI there when will the shopping list be ready to see so we can get what we need to cook with Gordon?????

   Posted by Andrew Newlands on 10/12/2008 16:16:47

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6. Hi, I was just wondering how come the menu has been changed? We were really looking forward to the old menu! Is there anywhere I can get the recipes for the old menu? Thanks Sam

   Posted by sam on 09/12/2008 22:27:42

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7. Any chance of showing the quick catch up section, before the cooking of each course, rather than after. It would make it much easier to keep up. Obviously we could read the recipe first instead, but we don't! Last week the rice wasn't cooked in time, we didn't have time to seal the chicken, and we never get time to eat. Why not make it an hour and a half? Then we could enjoy it, can't you put something on for ten mins between courses? They all have tasted really good though. Many thanks. Paul

   Posted by Paul Goodwin on 09/12/2008 17:15:27

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8. really enjoying the series! best course so far has been the Chinese Soup with the prawns!

   Posted by annette robinson on 08/12/2008 17:14:57

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