Stock up your cupboards - it's time to take part in Cookalong Live: The series week 6
Download the ingredients list (serves 4)
You will need (serves 4)
1 small red onion, peeled
1 large onion, peeled
1 red chilli
2 fresh green chillies
1” piece of ginger, peeled
3 garlic cloves, peeled
1 lime, zest and juice
4 medium oranges
½ pomegranate, seeds only
Large bunch mint
Large bunch fresh coriander, chopped
350g lamb mince
4 boneless chicken breasts (approx 150g each), cubed
Approx 450ml natural yoghurt
400g basmati rice, rinsed
½ tsp red chilli powder
2 tsp garam masala
Pinch ground cloves
½ tsp fennel seeds
½ tsp pink peppercorns (or white if pink are unavailable)
2 tsp turmeric powder
10 dried curry leaves
3 cardamom pods, lightly crushed
2 star anise
1 tbsp soft brown sugar
150g caster sugar
1 tbsp tomato puree
400g tinned chopped tomatoes
1 egg yolk
Groundnut oil
Salt and pepper
Approx 600ml cold water
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