Knife sharpening

Week 6 Ingredients for Cookalong by course: week 6

Email this page
Date Published:
04/01/2008

Stock up your cupboards - it's time to take part in Cookalong Live: The series week 6

You will need ground nut oil, salt and pepper for the starter and main course

On the menu (serves 4)

Starter: Shami lamb kebabs with mint and yoghurt sauce

Shami lamb kebabs with mint and yoghurt sauce

1 small red onion, peeled
1 red chilli
Pinch ground cloves
½ tsp fennel seeds
½ tsp pink peppercorns (or white if pink are unavailable)
1 tsp turmeric powder
350g lamb mince
1 egg yolk
Medium sized bunch of mint
1 lime, zest and juice
200g natural yoghurt

Main course: Chicken tikka masala with steamed rice

Chicken tikka masala

1 large onion, peeled
2 fresh green chillies
1” piece of ginger, peeled
3 garlic cloves, peeled
½ tsp red chilli powder
1 tsp turmeric
2 tsp garam masala
1 tbsp soft brown sugar
1 tbsp tomato puree
400g tinned chopped tomatoes
4 boneless chicken breasts (approx 150g each), cubed
10 dried curry leaves
4-6 tbsp natural yoghurt
Handful of fresh coriander leaves, chopped

For the steamed rice:
400g basmati rice, rinsed
Approx 600ml cold water
3 cardamom pods, lightly crushed
2 star anise

Dessert: Marinated Bombay oranges

Bombay oranges

4 medium oranges
30g bunch of coriander
30g bunch of mint
150g caster sugar
½ pomegranate, seeds only
150ml natural yoghurt



Get the week 6 menu

Get the full ingredients list for Cookalong - week 6

Back to top

More Gordon Ramsay: Cookalong Live Menus

Your Comments

Post your comment

Please note: In order to post a comment you need to be registered and logged in to Channel 4:

Sign In Here or Register Here

Comments closed

Comments are closed at the present time

Your comments

Post your comment
By posting on this website you are agreeing to abide by our Comments Policy.
Mandatory Fields are marked with *
Your Comment (Maximum characters: 4000) *
You have
Back to Previous Page

Comments

Thank you for your comment!

Your message will be reviewed and the best ones will be published below.

If you intended to make an official comment to Channel 4 please contact us.

Comments

  1. Watched it, but now want to cook it again and cant find the recipe details anywhere....help!
    Posted by BB on 10/12/2008 17:18:11
    Offensive? Unsuitable? Report this comment
  2. Its a pity you have not listed details on how to cook the Chicken tikka masala with steamed rice instead of stir fried beef??
    Posted by Darrell Kirkby on 06/12/2008 13:48:12
    Offensive? Unsuitable? Report this comment
  3. i was wondering about vegeterian alternative too
    Posted by katy on 06/12/2008 01:53:08
    Offensive? Unsuitable? Report this comment
  4. A fab night. Really enjoyed the cooking and everyone enjoyed the food. Easy to follow, will definately cook again. Very impressed.
    Posted by Tina Hall on 05/12/2008 23:26:46
    Offensive? Unsuitable? Report this comment
  5. hi love cook along andi wacth it every week but i will joine in as i am on chrichths and cant cook on them and without them i fall over
    Posted by graham main on 05/12/2008 22:54:51
    Offensive? Unsuitable? Report this comment
  6. can't wait to do it!!!! mon the hoops!!
    Posted by laura jamieson on 05/12/2008 18:48:09
    Offensive? Unsuitable? Report this comment
  7. Loved cooking live last week, going to have a go again this week without the nation watching me this time no pressure.
    Posted by Jeff From Barry on 03/12/2008 13:09:19
    Offensive? Unsuitable? Report this comment
  8. Hello, I was wondering if you can suggest a vegetarian alternative for the lamb in the starter and the chicken in the main?
    Posted by Gail on 02/12/2008 17:03:59
    Offensive? Unsuitable? Report this comment

Recipe Finder

Show only:

Advertisement

Catch up on Gordon's shows

Gordon's training videos

Advertisement

Food
Skip Channel4 main Navigation
Explore Channel4
Food
Homes
Film
4Car
News
See All

Channel 4 © 2009. Channel 4 is not responsible for the content of external websites.