Knife sharpening

Week 6 Ingredients for Cookalong by course: week 6

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Date Published:
04/01/2008

Stock up your cupboards - it's time to take part in Cookalong Live: The series week 6

You will need ground nut oil, salt and pepper for the starter and main course

On the menu (serves 4)

Starter: Shami lamb kebabs with mint and yoghurt sauce

Shami lamb kebabs with mint and yoghurt sauce

1 small red onion, peeled
1 red chilli
Pinch ground cloves
½ tsp fennel seeds
½ tsp pink peppercorns (or white if pink are unavailable)
1 tsp turmeric powder
350g lamb mince
1 egg yolk
Medium sized bunch of mint
1 lime, zest and juice
200g natural yoghurt

Main course: Chicken tikka masala with steamed rice

Chicken tikka masala

1 large onion, peeled
2 fresh green chillies
1” piece of ginger, peeled
3 garlic cloves, peeled
½ tsp red chilli powder
1 tsp turmeric
2 tsp garam masala
1 tbsp soft brown sugar
1 tbsp tomato puree
400g tinned chopped tomatoes
4 boneless chicken breasts (approx 150g each), cubed
10 dried curry leaves
4-6 tbsp natural yoghurt
Handful of fresh coriander leaves, chopped

For the steamed rice:
400g basmati rice, rinsed
Approx 600ml cold water
3 cardamom pods, lightly crushed
2 star anise

Dessert: Marinated Bombay oranges

Bombay oranges

4 medium oranges
30g bunch of coriander
30g bunch of mint
150g caster sugar
½ pomegranate, seeds only
150ml natural yoghurt



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Get the full ingredients list for Cookalong - week 6

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Comments

  1. Watched it, but now want to cook it again and cant find the recipe details anywhere....help!
    Posted by BB on 10/12/2008 17:18:11
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  2. Its a pity you have not listed details on how to cook the Chicken tikka masala with steamed rice instead of stir fried beef??
    Posted by Darrell Kirkby on 06/12/2008 13:48:12
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  3. i was wondering about vegeterian alternative too
    Posted by katy on 06/12/2008 01:53:08
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  4. A fab night. Really enjoyed the cooking and everyone enjoyed the food. Easy to follow, will definately cook again. Very impressed.
    Posted by Tina Hall on 05/12/2008 23:26:46
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  5. hi love cook along andi wacth it every week but i will joine in as i am on chrichths and cant cook on them and without them i fall over
    Posted by graham main on 05/12/2008 22:54:51
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  6. can't wait to do it!!!! mon the hoops!!
    Posted by laura jamieson on 05/12/2008 18:48:09
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  7. Loved cooking live last week, going to have a go again this week without the nation watching me this time no pressure.
    Posted by Jeff From Barry on 03/12/2008 13:09:19
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  8. Hello, I was wondering if you can suggest a vegetarian alternative for the lamb in the starter and the chicken in the main?
    Posted by Gail on 02/12/2008 17:03:59
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