Shami kebabs are little mince patties, packed full of flavour - almost a mini Indian hamburger. After making a mixture for shami kebabs Gordon's shows us how to shape them
Flatten the mixture in the bowl and using your spatula or spoon divide into quarters.
Divide each quarter into two. Roll each portion into a ball in the palms of your hand and then flatten to make a burger shape.
By dividing the mixture into equal portions before you shape them, it allows for each shami kebab to be the same size and therefore they will all cook at the same rate.
Place the kebabs on a lightly oiled plate (to prevent them sticking) until ready to cook.
To cook, fry over a high heat for 2-3 minutes on each side.
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