Cookalong Equipment: Week 6 | Food

Date Published:: 13/10/2008

Choppers at the ready. Here's what you'll need to take part in Cookalong Live: The series week 6.

Note: The Cookalong isn't being repeated on Saturday, but you can watch it all again on Channel 4 Catch-up

You will need

Serving

4 x bowls for starter, main and dessert
4 x sets of cutlery for starter, main and dessert

Handling

Clean cloth for wiping down between courses
2 x tea towels
Kitchen roll
Large serving spoons

Preparing

Tin opener
Garlic crusher
Food processor (you will need to wash this between courses)
Piping bag and small nozzle or a small sheet of greaseproof paper

Mixing and fixing

1 x spoon spatula
1 x wooden spoon
1 large bowl
2 x medium bowls
1 x palette knife / fish slice

Chopping and grating

Sharp knives - one large, one small
Extra spoons, forks and knives
Extra plates
1 x chopping board
1 x grater

Cooking

1 x large saucepan and lid
1 x non-stick frying pan
1 x large sauté pan

Find out what's on week 6s menu

Get week 6 ingredients list by course

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Comments

Can Any one tell me what knives Gordon uses. I would like some and dont know where to get them from thanks.

Posted by wayne on 07/12/2008 22:53:36

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The programme is on too late. I find the tempo quite jittery and nervewracking to cook along with! Gordon's camera honed 'nice guy' personality is unfamiliar and strange, and it was clear that he had difficulty in chatting to Alan Carr and keeping his attention on the food at the same time. Having said that, I did find the programme entertaining and will continue watching as there are always informative segments.

Posted by denib on 06/12/2008 10:29:22

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Can Any one tell me what knives Gordon uses. They look great and where can I get some?

Posted by Gary on 05/12/2008 22:16:45

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Hmmm. I'm a little worried about the piping bag & nozzle! I have one - but was so rubbish at it, I invested in a squeezy bottle instead

Posted by debbiebrien on 05/12/2008 09:42:29

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Week 6 Equipment list for Gordon Ramsay Cookalong: Live week 6

You will need

Serving

Handling

Preparing

Mixing and fixing

Chopping and grating

Cooking

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