
Stock up your cupboards - it's time to take part in Cookalong Live: The series week 5
Download the ingredients list (serves 4)
Note: The Cookalong isn’t being repeated on Saturday, but you can watch it all again on Channel 4 Catch-up
You will need (serves 4)

2 garlic cloves, peeled
3cm piece of ginger, peeled and finely grated
3cm piece of ginger, peeled
3-4 red chillies
1 large red pepper
3 spring onions
150g beansprouts
2 lemongrass stalks
100g shiitake mushrooms, halved
Large bunch fresh coriander
3 medium bananas
3-4 tbsp lime juice, to taste

15g unsalted butter
250g raw prawns, shelled and deveined
500g lean beef steak, such as fillet
Small tub of vanilla ice cream

300g medium egg noodles
800ml chicken stock
60ml coconut milk
90g caster sugar

2 tbsp oyster sauce
1 tbsp rice vinegar
4 tbsp fish sauce, to taste
Soy sauce
Groundnut oil
Toasted sesame oil
Salt and pepper
50ml dark rum
Get the week 5 menu
Get the equipment list for Cookalong - week 5
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