
Stock up your cupboards - it's time to take part in Cookalong Live: The series week 5
Salt and pepper are required for both starter and main courses
Download the ingredients list (serves 4)

800ml chicken stock
1-2 large red chillies
3cm piece of ginger, peeled
2 lemongrass stalks
4 tbsp fish sauce, to taste
3-4 tbsp lime juice, to taste
1 tbsp caster sugar
Freshly ground black pepper
100g shiitake mushrooms, halved
250g raw prawns, shelled and deveined
Small bunch of coriander, chopped

500g lean beef steak, such as fillet
2 garlic cloves, peeled
3cm piece of ginger, peeled and finely grated
1 large red pepper
3 spring onions
1 red chilli
150g beansprouts
300g medium egg noodles
Handful of coriander leaves
Soy sauce
Groundnut oil
Toasted sesame oil
For the sauce:
2 tbsp oyster sauce
1 tbsp rice vinegar
1tbsp toasted sesame oil

3 medium bananas
75g caster sugar
15g unsalted butter
½ red chilli, deseeded, finely sliced
50ml dark rum
60ml coconut milk
Small tub of vanilla ice cream
Get the week 5 menu
Get the equipment list for Cookalong - week 5
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