The menu has been confirmed for the fourth week of Cookalong Live: The series - pair with these perfect wines and enjoy!
Recommended by Vincent Gasnier, Master Sommelier
To go with your prawn cocktail:
Tesco Finest Pouilly Fume
£10,98, Tesco
Wither Hills Sauvignon Blanc, 2007
£9.99, Oddbins (when you buy a case of 6)
Gruner Veltliner, Huber, Obere Stiegen Austria, 2007
£9.49, Oddbins (when you buy a case of 6)
To go with Gordon's steak Diane:
Wolf Blass Red Label Shiraz Cabernet Sauvignon
£7.49, Tesco
Dona Paula Malbec, Mendoza Argentina 2007,
£9.99, Oddbins (when you buy a case of 6)
Get the lists of ingredients and equipment at Cookalong Live - week 4
Missed the latest Ramsay show? Catch up online for free with 4oD
Get step-by-step cooking videos for the Cookalong, made by the man himself
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