
Stock up your cupboards - it's time to take part in Cookalong Live: The series week 4
Note: The Cookalong isn’t being repeated on Saturday, but you can watch it all again on Channel 4 Catch-up
Download the ingredients list (serves 4 for each course, with the exception of the cheesecake, the portions of which serve 6-8)
You will need (serves 4 for each course, with the exception of the cheesecake, the portions of which serve 6-8)

Small handful of flat-leaf parsley
Few sprigs of rosemary
2 lemons
1 orange, zested
3 shallots, peeled
100g chestnut mushrooms, cleaned
3 garlic cloves, peeled
1 ripe avocado
½ iceberg lettuce
Approx 500g-600g small charlotte potatoes, cut in half
300g peas

4 x small sirloin steaks, approx 200g each
Approx 250g of cooked small peeled prawns
Approx 30g salted butter
75g unsalted butter plus extra for greasing
200ml single cream
300ml double cream
Approx 200g fresh mayonnaise
400g cream cheese

2-3 tbsp tomato ketchup
Tabasco
Pinch cayenne pepper
Worcestershire sauce
1 tbsp Dijon mustard
100g icing sugar
175g digestive biscuits
2 vanilla pods
2 x 298g tins mandarin segments

Approx 60ml brandy
Salt and pepper
Olive oil
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