Stock up your cupboards - it's time to take part in Cookalong Live: The series week 4
Note: The Cookalong isn’t being repeated on Saturday, but you can watch it all again on Channel 4 Catch-up
Download the ingredients list (serves 4 for each course, with the exception of the cheesecake, the portions of which serve 6–8)
You will need (serves 4 for each course, with the exception of the cheesecake, the portions of which serve 6–8)
Salt, pepper and olive oil are required for the main course
Approx 250g of cooked small peeled prawns
1 ripe avocado
½ iceberg lettuce
For the Marie Rose Sauce:
Approx 200g fresh mayonnaise
2-3 tbsp tomato ketchup
Pinch cayenne pepper
1 lemon
Dash Tabasco, to taste
Dash Worchester sauce, to taste
Splash of brandy, to taste
Lemon wedges, to garnish
4 x small sirloin steaks, approx 200g each
3 shallots, peeled
100g chestnut mushrooms, cleaned
Approx 30g salted butter
1 garlic clove, peeled
Worcestershire sauce, to taste
1 tbsp Dijon mustard
50ml brandy
200ml single cream
Small handful of flat-leaf parsley
For the sautéed potatoes:
Approx 500g-600g small charlotte potatoes, cut in half
2 garlic cloves, peeled
Few sprigs of rosemary
300g peas
2 x 298g tins mandarin segments
For the base:
75g unsalted butter, plus extra for greasing
175g digestive biscuits
For the filling:
400g cream cheese
2 vanilla pods
100g icing sugar
1 orange, zested
300ml double cream
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Get your full week 4 ingredients list
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