Sharpen your knives, chef. Here's what you'll need to take part in Cookalong Live: The series week 4.
Note: The Cookalong isn’t being repeated on Saturday, but you can watch it all again on Channel 4 Catch-up
4 x glasses/bowls for starter
4 x plates each for main and dessert
4 x sets of cutlery for starter, main and dessert
Clean cloth for wiping down between courses
2 x tea towels
Kitchen roll
Oven gloves / oven cloth
Large serving spoons
Kettle
Tin opener
Garlic crusher
Potato masher
Kitchen tongs
Palette knife
1 x large whisk
1 x spatula
1 x wooden spoon
3 large bowls (or 2 but you’ll need to wash up between courses)
1 medium bowl
Sieve
Food processor
Sharp knives - one large, one small
Extra spoons, forks and knives
Extra plates
1 x colander
1 x sieve
1 x chopping board
Grater
20cm/8"cake tin with a removable base
1 x large saucepan and lid
2 x medium saucepan and lid (or one but you’ll need to wash up between courses)
2 x large frying pans/sauté pans
Find out what's on week 4's menu
Get your week 4 ingredients - by course
Get your full week 4 ingredients list
Sign up, create a profile on the map and show off your cooking skills to the world
Get step-by-step cooking videos for the Cookalong, made by the man himself
Missed the latest Cookalong? Catch up online for free!
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