The menu has been confirmed for the third week of Cookalong Live: The series - pair with these perfect wines and enjoy!
Recommended by Vincent Gasnier, Master Sommelier
To go with your angel hair pasta with crab, chilli and lime:
Pinot Gris, Withers Hills, Malborough, NZ 2006
£9.99, Waitrose
Riesling, Knappstein, Ackland, Australia 2006
£8.99, Marks & Spencer
To go with Gordon's duck breasts with port sauce and mashed potatoes:
Zinfandel, Bonterra, Mendocino, CA 2006
£9.99, Waitrose
Cabernet Sauvignon, Wolfblass, Yellow Label, Australia 2006
£8.99, Waitrose
Cabernet Sauvignon Ringbolt, Barossa Valley, South Australia
£8.99, Tesco
Get the lists of ingredients and equipment back at Cookalong Live - week 3
Missed the latest Ramsay show? Catch up online for free with 4oD
Get step-by-step cooking videos for the Cookalong, made by the man himself
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