Week 3 Cookalong Live menu: Week 3

Comments

1. PLEASE ADVISE ME HOW I CAN FIND THE RECIPES FOR THE LATEST SERIES OF COME DINE WITH ME

   Posted by VICKY DARLING on 17/02/2009 14:43:04

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2. Gordon, such a great night, again!!!. food was fab and everyone, except mom,(chilli was too hot for her and she doesn't like her meat pink)were really impressed. she did love the pak choi though. will miss you next friday night but looking forward to 70's night. god gordon, any chance you'd concider doing cookalong all year round????? please!!!!!!!!

   Posted by Lisa Kavanagh on 08/11/2008 21:27:27

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3. Wow, fantastic loved it. Everything from the starter, main and dessert was so easy to follow and perfect to eat. Cant wait for the next cook along. My husband and I had great fun cooking togeather in the kitchen. Thanks Gordon Liz & Steve

   Posted by Liz Reading on 08/11/2008 18:51:25

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4. You can get your calender at www.garrisongirls.com

   Posted by GGKaren on 08/11/2008 17:51:37

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5. my husband and my friends husbands cooked week 3 together in her new big kitchen ,the food was excellent and we had such a laugh keeping up, they got a bit lost with the sauce on the duck but we were laughing so much we missed what went in so we chucked all that was left in and it was right the 3 kids helped and we wish there was a week 4 as they loved it so much ,my husband cooks now and again and wa quite good but my frinds husband does nothing in the kitchen at all he was rubbish at cutting the veg but enjoed every minute of it .well done gorden it was really good and i would love for this to be a regulare thing that you do ,it all tasted fab and did not cost too much,we had not had pac choi before but will have it again,thanks for getting the blokes cook. love faith sturt and elaine smith

   Posted by faith sturt on 08/11/2008 07:20:54

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6. That was delicious Gordon...Cheers

   Posted by lynne learmonth on 07/11/2008 22:29:09

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7. What is the URL for the calendar that the girls suggested for military charity ?

   Posted by Freddie on 07/11/2008 21:43:26

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8. Hi Gordon, Not easy finding the ingredients for tonights show, looking foward to it, give a big shout to the party in Corfe Mullen hopefully eating Duck tonight. How about producing a Menu Card for each meal to show of the meal.

   Posted by robin sabine on 07/11/2008 19:06:29

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9. gordon,love your cookalong show. such a shame that Cork is not on your map as you have such a huge following here. invited my guests, ingredients ready. Roll on Friday night. cant wait! :))))) Lisa Ireland

   Posted by Lisa Kavanagh on 06/11/2008 23:30:07

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10. Mashed Potato with Cherry and Port Sauce? And you call yourself a chef Gordon? that is a big culinary no-no.

    Posted by Callum on 06/11/2008 21:27:21

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11. Got all the ingredients ready, now trying NOT to pre-prepare stuff before tomorrow but given the mad rush I migh just do the mashed potato. Love the whole series. A group of us have done them all, including the pilot back in January. Go Gordon, you're a complete nutter but a very watchable one!

    Posted by Jamjam on 06/11/2008 19:19:03

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12. Can anyone let me know if any of the following is a bad idea... 1. Using 2 duck breast and 2 duck legs (I'll roast the egs in advance) 2. Using canned crab meat (all I could find) 3. Using chicory instead of pak choi 4. Using either spaghetti or rice noodles instead of angel hair pasta? This will be my first try at a cookalong... hope all goes well!

    Posted by Impending Disaster on 06/11/2008 16:02:01

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13. Angel Hair pasta, I am having real difficulty in buying some. What could I use as an alternative?

    Posted by Jo Watkns on 06/11/2008 14:00:57

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14. What do you suggest as an alternative to duck for this weeks cook along? My guest eats anything else but! thanks Sarah

    Posted by sarah emms on 06/11/2008 12:21:57

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15. Does anyone know if i can't get pak choi bulbs is there an alternative i could use? Thanks

    Posted by heather on 06/11/2008 08:26:54

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16. blimey Gordon, I don't think our local co-op sells angel hair pasta or crab...

    Posted by craftycrofter on 05/11/2008 21:44:54

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17. am looking forward to taking part in this weeks cookalong as I have been busy uptil now. As i live in Ireland we are unable to register with you as we have no postcode! Would like to know when your coming here to ireland as you have a lot of followers here also. Your made in England made in America well the next step is Donegal!!! Well continue cooking and Go roibh mile maith agat.

    Posted by Roisin on 05/11/2008 21:29:13

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18. please can you put up on the web page the celeberty challenge recipes. enjoy the show very entertaining!

    Posted by jean rennison on 05/11/2008 14:02:17

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19. I just love watching Gordon cook he makes it look so easy...but more importantly he helps make it easier for us wannabe cooks. :)))))))

    Posted by chairninja on 05/11/2008 09:54:03

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20. Is it possible to have access to all the training videos. I would love to go back and watch some of the ones from previous weeks. Is there an archive of the older videos or can there please be an archive of all the training videos.....I just love Gordon's teaching method he is so direct and easy to follow in the training videos and I have enjoyed watching them immensley. I think Gordon should have a section just devoted to training videos perhaps even a whole website.....I would definantly subscribe to that....I would even pay to see them....learning with Gordon is so much fun :)))))))))))))

    Posted by chairninja on 05/11/2008 09:48:28

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21. For the past two cookalongs there has not only been the ingredients list but the cooking method as well, This has made it easy for me to do the pre of the veg and get what I need both equipment and ingrediencts reay for each course well in advance. There is no such posting this week, is there any chance that channel 4 will please post the method online this week too. Thanks

    Posted by Adele on 04/11/2008 14:05:01

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22. Hi. I thought it was great last week that you could print off the recipe instructions in advance of the Cook Along to allow us to get prepared for what was coming! It certainly made it less hectic than Week 1!! So how come the recipes haven't been put up again for Week 3? Or am I not looking in the right place!? I'm sure the majority of people would really appreciate it if they could go up. Then we can all print them and use the recipes again in the future can't we! Hope you take this into account! Many thanks!

    Posted by Hannah on 04/11/2008 12:37:31

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23. Thought there might be a rush on for Duck Breasts this week, so just been and bought mine :-)

    Posted by Helsbels on 03/11/2008 14:07:06

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