
Stock up your cupboards - it's time to take part in Cookalong Live: The series week 3
Download the ingredients list (serves 4)
You will need (serves 4)

Couple sprigs of thyme
1 red chilli
5 garlic cloves, peeled
1 lime
Handful of flat leaf parsley
2 x pak choi bulbs, leaves separated and washed
4 spring onions
800g medium floury potatoes (e.g. Maris Piper), peeled and quartered

20g cold butter, cut into cubes
250g mascarpone
150ml double cream
250g white crab meat
4 duck breasts, about 225g each, skin on (Barbary preferably)

200g angel hair pasta
200ml chicken stock
50g dried cherries
1 tbsp soy sauce
4 sponge fingers
Piece chocolate, to grate as garnish
4 tbsp icing sugar
1 tsp vanilla extract
200ml cold strong coffee

Approx 75ml dry white wine
200ml port
3 tbsp Marsala, or other fortified wine
Salt
Pepper
Olive oil
Extra virgin olive oil
Get the full menu for week 3
Get your week 3 ingredients - by course
Check out the equipment list for week 3.
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