
Sharpen your knives, chef. Here's what you'll need to take part in Cookalong Live: The series week 3. Fridays at 9pm on Channel 4

4 x plates each for starter and main
4 x glasses for dessert (e.g. martini glasses)
4 x sets of cutlery for starter, main and dessert

Clean cloth for wiping down between courses
2 x tea towels
Kitchen roll
Oven gloves / oven cloth
Large serving spoons

Kettle
Garlic crusher
Colander

Kitchen tongs
Potato masher
1 x large whisk
1 x spatula
1 x wooden spoon
2 large bowls
1 medium bowl
Sieve

Sharp knives - one large, one small
Extra spoons, forks and knives
Vegetable peeler
1 x chopping board
Grater

2 x large saucepans (with lids)
3 x large frying pans/sauté pans (or 2, but you’ll have to wash up between courses)
Find out what's on week 3's menu
Get your week 3 ingredients - by course
Get your full week 3 ingredients list
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