The menu has been confirmed for the second week of Cookalong Live: The series - pair with these perfect wines and enjoy!
Recommended by Vincent Gasnier, Master Sommelier
To go with your minted pea and watercress veloute:
Gavi, Quadro Sei Single Estate, Piemonte, Italy
£5.99, Marks and Spencer
Bourgogne Chardonnay, Louis Jadot, France
£7.59, Tesco's
Masi, Masianco, Italy
£7.78, Tesco's
To go with Gordon's lasagne:
Bardera d'asti, 2006, Piemonte, Italy
£6.99, Marks and Spencer
Carmenere, 2006, Limari Valley, Los Molles, Chile
£7.99, Marks and Spencer
Compoforin, Masi, Veneto, Italy
£8.73, Tesco’s
Tesco's Chianti
£4.69, Tesco’s
Get the lists of ingredients and equipment back at Cookalong Live - week 2
Missed the latest Ramsay show? Catch up online for free with 4oD
Get step-by-step cooking videos for the Cookalong, made by the man himself
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