Gordon Ramsay: Cookalong Live

Week 2 Ingredients for Gordon Ramsay Cookalong: Live week 2

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Gordon Ramsay: Cookalong Live

Gordon Ramsay: Cookalong Live

Date Published:
13/10/2008

Stock up your cupboards - it's time to take part in Cookalong Live: The series week 2


Download the ingredients list (serves 4)

You will need (serves 4)

Fruit and veg aisle

Watercress

Approx 60g watercress
Approx 20g bunch mint
1 large onion
1 x round lettuce head
2 cloves garlic
1 large carrot, or two smaller
1 lime
1 lemon

In the fridges and freezer

Bacon

4 slices smoked streaky bacon
300g minced beef
60g Cheddar cheese
30g Parmesan cheese
25g butter
350ml milk
Approx 530ml double cream
500g frozen peas

Bakery and baking

Mustard

1 bay leaf
2 pinches dried oregano
Pinch of ground nutmeg
1 tablespoon tomato purée
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
25g plain flour
75g icing sugar

Store cupboard

Lasagne

1 x 400g tin chopped tomatoes
Approx 6 sheets of ‘non-cook’ lasagne sheets
50g crushed ginger nut biscuits

Condiments

Oil

Olive oil
Salt
Pepper
Approx 30ml red wine


Get the full menu and all the recipes for week 2


Get the ingredients list by course

Get answers to your food questions for Cookalong - week 2

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Comments

  1. My friend and i have had soo much fun cooking along with Gordon, just dont understand what &apos means, please could somebody tell me??? ps cant wait for next week
    Posted by karen31 on 10/11/2008 20:11:28
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  2. A fantastically fun activity to do with your partner! Really enjoyed it, although found comedian a bit off putting and irritating! I recommend recording it and then following it so you can pause when needed!
    Posted by Kate on 01/11/2008 22:56:05
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  3. I have spoilt my taste buds, after having taken part in the cook along and then eating the food... my taste buds want more of the same!!!!!!! it was so much fun taking part, i did this with my sister in law and friend and we needed each other to be able to keep up with Gordon, but thats what made it fun, rushing around the kitchen preparing and then at the end sitting down and enjoying the delicious food that we couldnt quite believe we had cooked! I admire what Jamie oliver is doing, trying to 'pass it on' and having watched his programmes,i am quite scepticle that it is going to work, so perhaps Jamie should tune in to Gordon's programme to make 'food' more enjoyable/fun and to get people off their couches and get in the kitchen with their friends/family and enjoy the cooking. i am waiting in anticipation for next weeks menu to be published so i can organise my friday evening cookalong.
    Posted by kerri on 01/11/2008 22:54:25
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  4. I got my ingredients for under ?10
    Posted by philip on 01/11/2008 19:43:17
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  5. I quite enjoy the show, but - despite the novelty of having some guest celebrity as a sidekick - I find that their inability to keep up with the cooking, feigned (or at least exaggerated) ineptitude and constant bellowing really grate on me after the first 10-15 minutes. This makes it all a pain to watch overall and I'm glad when it's over. The producers should get rid of that lot and keep Gordon as the unfettered centrepiece because he's the show's clear (and only) asset.
    Posted by Neil on 01/11/2008 10:20:53
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  6. GREAT SHOW GORDON,ANY CHANCE OF A CHILLI ENCRUSTED FILLET MIGNON ON ONE OF THE SHOWS.HAD ONE THE OTHER WEEK IN A RESTAURANT AND IT WAS ONE OF THE BEST THINGS I HAD EVER EATEN.LOVE TO TASTE ONE THAT YOU COULD MAKE.CHEERS
    Posted by phill on 01/11/2008 09:01:01
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  7. Your tough to keep with Gordon, but managed all good, clean plates all round! As a fellow scot, any chance of doing something with haggis?? look forward to next week!
    Posted by Craig Millar on 31/10/2008 23:16:08
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  8. I was one of the cookalongers on the video wall, and all i can say is thanks Gordon, I did wonder if you were going to go back in time at one point as it was so quick, bur brilliant fun and a fantastic meal accomplished by a totally inept cook...... Thanks again Gordon, you are a Leg End!!!!
    Posted by Keith B on 31/10/2008 22:56:53
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  9. gordon shops in farm foods, its really cheap. well done gordon your doing me proud. keep it real.
    Posted by gareth on 31/10/2008 21:58:46
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  10. hey gordon do you think you can actually make three course meal for under 10 pound. as we are in a recession.
    Posted by gareth on 31/10/2008 21:51:55
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  11. Your tv add said you could cook a three course meal for under 10 pound. can you please tell me how you work out your sums. I can assure you that in my local supermarket this would not be possible. You would even find this a challenge in lidls, and they are cheap. do you not think this is misleading to the general public. I was looking forward to the cook-along, but was very dissapointed.
    Posted by gareth on 31/10/2008 21:46:13
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  12. could not get watercress any suggestions ............ cannot wait for tonight thanks gordonxxxxxxxxx
    Posted by Theo on 31/10/2008 14:51:39
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  13. where does gordon shop? there is no way this costs £10.
    Posted by tom on 31/10/2008 13:57:46
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  14. i would love 2 do it..just dnt have the money 4 all of that...and plus i dnt have a t.v in my kitchen lol..
    Posted by kelsey on 31/10/2008 12:43:28
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  15. hi gordon, i think the cook along is fab, except the layout of my house stops me hearing or seeing the tv from the kitchen! so i have recorded last week's programme so i can stop and pause while i goto the kitchen trying to cook..... trust me, this is not as much fun then it turn out to be! my hubbby is also a big fan of ur food! so i suggested to him to either knock through the wall of the living room, ( kitchen is next to the living room) or buy me another tv for the kitchen! but sadly he said no to both! i am really angry with him as he was not being supportive at all! oh well i guess i will have to record it again tonight then! can't wait! enthusiast jo
    Posted by jo ye on 31/10/2008 12:08:47
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  16. does this all have 2 be smart price. u cant just pick up a pinch of nutmeg
    Posted by janice on 31/10/2008 03:30:26
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  17. thanks for the brilliant cookalong gordon really enjoyed it..cant wait till the next one..?
    Posted by Emma parsons on 31/10/2008 02:06:12
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  18. hi gordon thank for last weeks cook along I am hopping to be a chef like you food was great
    Posted by connor on 30/10/2008 18:21:00
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  19. Dear Gordon I have admired your achievements for years but I have to criticise your "three course meal for under £10" boast. If you do not already have all of the stock items in your cupboard, it will cost a lot more than £10. You cannot buy a tablespoon of tomato puree or a dash of olive oil or a pinch of nutmeg etc.etc..... I would be interested to see the actual bill for the above list of ingredients for week 2 !! Please keep it real, my food budget at the moment for my husband and I is approx £25.00, that's breakfast, lunch and dinner for two (42 food servings/ meals per week ). Thanks Honest Wendy
    Posted by Honest |Wendy on 30/10/2008 17:47:42
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  20. Oh my gosh! what fun. My daughter,wife and myself all running round the kitchen like headless chickens making sure that we did everything Gordon said. My son watched in awe, taking photos and thinking we had all gone crazy. Can't wait for this fridays installment.
    Posted by Simon on 30/10/2008 10:12:25
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  21. hey gordon You won't like me as dare I say it - I am a vegetarian. Love your shows and your food. Appreciate the soup, good start. But can't you also do a vegi lasagna as an alternative? I make a mean one myself if you want to come round for dinner!
    Posted by sarah clayman on 30/10/2008 09:56:33
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  22. Dear Gordon, thank you so much for last weeks cook- along we realy enjoyed the food with two of our friends from up the road. We did however have a disaster I asked Paul to take some phots of the evening and somehow I have lost 250 or more lovley photos of the family and of our hoildays I have yet to tell him. (Paul that is) know it is my fault as we didnt put the photos on a disc. Still we are really looking forward to this week and we are asking more friends from along the road Hopefully this time I will have photos to post on the site this time.
    Posted by Helen Macklin on 29/10/2008 17:56:34
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  23. It is not clear what type of lasagne sheets are required, is no pre cooked ie no pre cooking required or is it the type that needs cooking first ie it is not pre cooked please let me know as this could be important
    Posted by Martin Macklin on 29/10/2008 17:34:20
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  24. GUYS!! If you want the individual ingredients and recipe then just search the site for it - they're all there! If you simply search for Lasagne, you will find the lasagne recipe/ingredients for cookalong live in the list. Then you don't have to buy the ingredients for every course. hope this helps
    Posted by gemz700 on 29/10/2008 11:36:10
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  25. Looking forward to this Fridays cookalong. We had a great time last Friday although we found it hard to keep up with Gordon, even after I had spent about three hours preparing everything beforehand. My son doesnt eat fish so he cooked a steak in the middle of all the mayhem - it was crazy! Roll on Friday ...
    Posted by Marilyn on 29/10/2008 08:10:42
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  26. Any chance you can list the ingredients seperately for each course?
    Posted by lisa harrington on 28/10/2008 22:52:02
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  27. Does anyone know what 'non-cook' lasagne sheets are? Does this eman fresh lasagne sheets?? Posted by VictoriaL on 28/10/2008 10:25:34 The non-cook lasagne sheets are found in the dried pasta aisle, but u can put them straight on top of meat and pour sauce over they cook in the oven and dont need soaking like the original ones used to. Hope this helps.
    Posted by devonchefwannabe on 28/10/2008 22:35:13
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  28. RHUBARB not in season!!!!!! Why did you decide to use it in last week's recipe???? Laughed out of greengrocers who thought we were crazy.
    Posted by Mrs Polly Hughes on 28/10/2008 18:01:03
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  29. Cant wait for this weeks cook-a-long!! non-cook lasagne sheets are ones that you dont have to soak in water first. They are still dried - you should find them in the same isle just read the package first!!
    Posted by Clare on 28/10/2008 17:06:23
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  30. VictoriaL - Buitoni do non cook lasagne sheets. I get mine from Morrisons. It will say 'oven ready' on the box.
    Posted by Mel on 28/10/2008 15:34:51
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  31. Where do you respond to these comments? If they are not made public, could you also let me know what non-cook lasagne sheets are. Thanks.
    Posted by Paul on 28/10/2008 14:54:20
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  32. Nadine, Yes that is watercress. VictoriaL, 'non-cook' lasagne sheets are dry sheets that do not requre pre-cooking. some dry sheets need soaking for 10/ 15 mins, just read the packet it'll tell you on the box if it needs pre cooking or not.
    Posted by PJ on 28/10/2008 14:41:19
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  33. Im not planning on doing the soup but the rest yes I am planning on so what ingrediants will I need?? not sure what ingrediants from the list is needed for what?
    Posted by lyn kane on 28/10/2008 14:20:48
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  34. Last weekend my 16 year old son Will washed his hands, emptied out the baked beans and I got all stressed and agitated rolling out the pastry for Gordons Cookalong Live Programme! I know its all part of the act to get you rushed off your feet and stressed but what fun it was! Will loves bossing me about cutting veg and washing up pans! But what struck me is that its a great activity for a family with teen kids, to get us all laughing, working together and spending quality time with each other doing something really different. I coach a lot of families with teenagers going through the Kevin and Perry stage as a Parent Coach but getting together on a Friday night and cooking was brilliant fun so I recommended it on my blog to my parents as a new idea to help families build some bridges and knock down a few walls! I have to say we loved the salmon en croute but couldnt buy any rhubarb for neither love nor money in Sainsburys in East Grinstead so dont know what happened there Gordon! Heres to Friday. its my turn to cook the minted pea and watercress veloute and boss the others around just up my street! Sue Atkins Author of "Raising Happy Children for Dummies"
    Posted by Sue Atkins on 28/10/2008 13:57:14
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  35. I'd just like to say that whilst last week's cookalong was a great success and most enjoyed, we find this website to be badly designed with navigation between pages confused and awkward. May I also recommend that ingredients are split for courses as they were last week. Top notch food however and we shall be joining in again this week! All the best Becs
    Posted by JamesandBecs on 28/10/2008 13:56:56
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  36. non cook lasgne is found in the pasta aisle and normally says no pre cooking required all supermarkets should sell it
    Posted by emily Dixon on 28/10/2008 13:40:05
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  37. non cook lasagne sheets are the type that dont need pre cooking. they come in a box in the pasta area of supermarket and will say on the back that they dont need pre cooking.
    Posted by gemz700 on 28/10/2008 13:15:38
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  38. Non-cook lasagne sheets can be dried - most seem to be non-cook these days - it just saves you clatting about and cooking them before hand. Best way to check is to read the instructions on the packet - it will say something like 'no pre-cooking necessary.
    Posted by Rebcat12 on 28/10/2008 12:22:24
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  39. Is that really watercress on the photo?
    Posted by Nadine on 28/10/2008 11:29:58
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  40. Does anyone know what 'non-cook' lasagne sheets are? Does this eman fresh lasagne sheets??
    Posted by VictoriaL on 28/10/2008 10:25:34
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  41. great showman as always, stop twitching gordon ! has anyone from c4 ever actually printed this page out ? can't your i.t. department add a simple printer friendly version of the recipe and save us the £10 worth of ink? thanks
    Posted by phil binne on 28/10/2008 10:06:14
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  42. Is there any chance the actual ingredients can be displayed for each dish, I am wanting to do the cooking but never eat puddings as I have a tendency to get fat. I know its prob obvious which bits I should not buy but along with the wholewheat lasagne I would love indivdual recipes.
    Posted by jolouise on 28/10/2008 00:00:27
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  43. It would have been more useful if you could list the ingredients for each course separately as we only want to do the main course!!!
    Posted by DF on 27/10/2008 19:25:08
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  44. Please could Gordon not move so fast, really he is moving us too fast. The lst week i failed to get some stuff done because he was just too fast.
    Posted by sandra on 27/10/2008 15:09:07
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  45. I love Gordon and his cookalong show. I will be definatly be cooking this week with the show as I felt very left out last week and so eagar to join in. Gordon you rock!!! Sally.
    Posted by IloveGordon on 27/10/2008 14:18:26
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  46. my mum makes a mean pea soup, cannt wait to see whos is best. lasagne is an all time favourite in my house..cant wait. your the man gordan.
    Posted by shawes on 27/10/2008 13:08:07
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  47. Is this the 4 eat for a tenner menu?? I've just put all the ingredients into tesco online- total comes to £24.00 exactly. I appreciate that most cooks would have things like bay leaves, olive oil, nutmeg etc, but there are lots who wouldn't have them and its a bit misleading as you wouldn't be able to go out with a ten pound note and buy everything- i appreciate that per portion the figures may add up for eating in for £10 is aint!
    Posted by vicky on 27/10/2008 12:11:14
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