Stock up your cupboards - it's time to take part in Cookalong Live: The series week 2
Download the ingredients list by aisle (serves 4)
You will need (serves 4)
Salt, pepper and olive oil are required for both starter and main courses
½ white onion
4 slices smoked streaky bacon
500g frozen peas, thoroughly defrosted
60g watercress
20g (or small bunch) fresh mint leaves
550ml boiling water
Approx 30ml double cream
½ large onion
1 large carrot
2 cloves garlic, peeled
2 pinches dried oregano
300g minced beef
1 tablespoon tomato puree
1 tablespoon Worcestershire sauce
1 bay leaf
Approx 30ml (2 tbsp) red wine
1 x 400g tin chopped tomatoes
50ml milk
For the sauce:
25g butter
25g flour
300ml milk
Pinch of ground nutmeg
60g Cheddar cheese
30g Parmesan cheese
6 sheets of ‘non-cook’ lasagne sheets
For the salad:
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
1 x round lettuce head, washed and dried
500ml double cream
1 lemon, zest and juice
1 lime, zest and juice
75g icing sugar
50g crushed Ginger nut biscuits
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Get the full equipment list
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