Knife sharpening

Week 1 Cookalong Live wine matching: Week 1

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Date Published:
04/01/2008

The menu has been confirmed for the first week of Cookalong Live: The series - pair with these perfect wines and enjoy!

Recommended by Vincent Gasnier, Master Sommelier

Starter

Goat's cheese salad

To go with your warm goat's cheese salad with an apple and walnut vinaigrette:

Sainsbury's Pouilly Fume Taste the Difference, 2007
£9.99, Sainsbury’s
White wine


White-Menetou-Salon 2007, Arnaud De Lassalle
£9.99 from Waitrose
Neighbour to Sancerre, but slightly lighter. Crisp and refreshing, The traditional match with goat’s cheese

Main course

Salmon en croute

To go with your salmon en croute with herbed new potatoes and garlic sautéed broccoli:

Chateau D'Argadens Bordeaux superieur, 2002
£9.99 from Wine Rack
Merlot based wine, very soft and well balanced to counter balance the garlic and herbs from the dish. Don't serve too warm

Buy the book

Fleurie, Bouchard Pere and fils, France 2007
£9.99 from Waitrose
An alternative, but it is from Waitrose as well


Get ready for the first episode by making sure you've got all the ingredients and equipment

Your Cookalong food questions answered - week 1

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Comments

  1. Had a fantastic time cooking along with Gordon - actually taped it Friday and invited friends over on Saturday night which worked just as well. Just a couple of points on the instructions - did not catch what temp the oven should have been at and what to do with potatoes/brocolli got a bit lost in the mahem of the studio BUT all in all, food turned out superb and will definitely be joining in again during the series. It's great fun and a really different way to spend an evening with friends with the host/ess not feeling left out coz everyone's in the kitchen to give a helping hand if needed! Definitely recommend it for entertainment and great food! Guests commented that they'd never have ordered some of the ingredients on the menu in a restaurant but really enjoyed them. Recipes are great to keep for future dinner parties too as they were simple and simply delicious. Thank you Cookalong Live!
    Posted by D & H on 27/10/2008 13:57:40
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