
The menu has been confirmed for the first week of Cookalong Live: The series - pair with these perfect wines and enjoy!
Recommended by Vincent Gasnier, Master Sommelier

To go with your warm goat's cheese salad with an apple and walnut vinaigrette:
Sainsbury's Pouilly Fume Taste the Difference, 2007
£9.99, Sainsbury’s
White wine
White-Menetou-Salon 2007, Arnaud De Lassalle
£9.99 from Waitrose
Neighbour to Sancerre, but slightly lighter. Crisp and refreshing, The traditional match with goat’s cheese

To go with your salmon en croute with herbed new potatoes and garlic sautéed broccoli:
Chateau D'Argadens Bordeaux superieur, 2002
£9.99 from Wine Rack
Merlot based wine, very soft and well balanced to counter balance the garlic and herbs from the dish. Don't serve too warm
Fleurie, Bouchard Pere and fils, France 2007
£9.99 from Waitrose
An alternative, but it is from Waitrose as well
Get ready for the first episode by making sure you've got all the ingredients and equipment
Your Cookalong food questions answered - week 1
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.
Comments