Gordon Ramsay: Cookalong Live

Week 1 Equipment list for Gordon Ramsay Cookalong: Live week 1

Email this page
Gordon Ramsay: Cookalong Live

Week 1 menu

Date Published:
13/10/2008

Knives? Check. Wooden spoon? Check. All you'll need to take part in Cookalong Live: The series week 1. Starts 24th October at 9pm on Channel 4

You will need

Serving

ramekins

4 x plates for starter
4 x plates for main
4 x individual baking dishes for dessert
4 x sets of cutlery for starter, main and dessert

Handling

Oven glove

Clean cloth for wiping down between courses
2 x tea towels
Kitchen roll
Oven gloves / oven cloth

Preparing

timer

Sharp knives - one large, one small
Large serrated knife
Extra spoons, forks and knives
Large serving spoons
Kitchen timer
Kettle

Mixing and fixing

Mixing bowls

2 x chopping boards
1 x small non-stick baking tray
1 x large non-stick baking tray
1 large bowl
2 medium bowls
1 small bowl
Small whisk / fork for vinaigrette

Chopping and grating

Grater

Palette knife/fish slice
Rolling pin
1 x spoon spatula
Scissors
Grater
1 x pastry brush

Cooking

Frying pan

1 x large saucepan and lid
1 x medium saucepan
1 colander or sieve
2 x wooden spoons
2 x large frying pans/sauté pans (or 1 but you'll need to wash up between courses)
Garlic crusher
Food processor

Find out what's on week 1's menu

Get your ingredients

Gordon's putting the final touches on these recipes. They will be featured from Tuesday 21st October

Back to top

Your Comments

Post your comment

Please note: In order to post a comment you need to be registered and logged in to Channel 4:

Sign In Here or Register Here

Comments closed

Comments are closed at the present time

Your comments

Post your comment
By posting on this website you are agreeing to abide by our Comments Policy.
Mandatory Fields are marked with *
Your Comment (Maximum characters: 4000) *
You have
Back to Previous Page

Comments

Thank you for your comment!

Your message will be reviewed and the best ones will be published below.

If you intended to make an official comment to Channel 4 please contact us.

Comments

  1. thanks gordon for being all a source of inspiration for my I someday hope to be chef so great and as talented as your thanks for your recipes in special desserts!
    Posted by peter on 20/06/2009 22:53:57
    Offensive? Unsuitable? Report this comment
  2. LOVED IT although at one point my husband had to intervene to stop me throwing the rolling pin at the TV. Some of my herbs went in the wrong dishes (I think) and where were the hazelnuts meant to go (other than on the floor...)? Oven temperature?? Rhubarb not in season (thankfully skipped the crumble, as would have been stuffed and too stressed). Planning on trying again with friends next week- will take turns doing a course each; too stressful doing all three on own (despite husband and daughter running around kitchen for me). Keep it up (slow down a tadge...)
    Posted by Kiersten on 27/10/2008 12:42:31
    Offensive? Unsuitable? Report this comment
  3. JUST SEEN THE ADVERT FOR COOKALONG WEEK 2!!! WHERE IS THE INGREDIENTS LIST CHANNEL 4??
    Posted by Gemma on 26/10/2008 18:50:07
    Offensive? Unsuitable? Report this comment
  4. With satellite connection available to all these days, how come the map only applies to UK viewers? I'm watching and cooking from out of Switzerland but had to use a UK town/city in order to register. Great show but a bit too fast for my liking.
    Posted by dernoly1 on 26/10/2008 16:57:33
    Offensive? Unsuitable? Report this comment
  5. Every body wok up is a big time for the cauntry because you have opportunity to learn advanced cooking for free and you dont have to come to my college and learn cooking God job Gordon what desperate people need it now Dardan Tony Hadergjonaj kcc chelsea college
    Posted by Dardan (tony) on 26/10/2008 14:13:21
    Offensive? Unsuitable? Report this comment
  6. How am I supposed to get involved in the cookalong with GR on Channel 4 when Channel 4 don't have the ingredients listed in advance - shame on you Channel 4. Pls publish the ingredients for next week!!!!
    Posted by Carole on 26/10/2008 08:30:44
    Offensive? Unsuitable? Report this comment
  7. Grear idea. Loved the programme. What temperature should the oven be set please for main course and crumble?
    Posted by Ann Sharpe on 25/10/2008 16:21:31
    Offensive? Unsuitable? Report this comment
  8. Although i'm still cleaning up the mess, it was alot of fun especially watching my 11 year old son running round the kitchen shouting out instructions!! Will try to do better next week. However, bit concerned about the food wastage, my dogs ate more than the horse! The food was great just hard to enjoy with all the chaos. Next time though i wont throw all the ingredients into 1 pot but u could have said 145g of butter would be used in seperate things not all for the herb butter which ended up with extra herbs....actually all the herbs and all the butter...not to mention the left over hazelnuts that the cat enjoyed. Cinnamon??? didn't even open the pot?!?! Hard new potatoes weren't bad once we clocked u pouring water from the kettle into the pan. Don't worry Gordon couple more weeks and i think i'll go for my 1st Michelin Star. Can't wait for next weeks
    Posted by chefjack on 25/10/2008 13:21:49
    Offensive? Unsuitable? Report this comment
  9. Wow that was bonkers! luckily my wife and I love to cook and know our way around a kitchen and so we helped our 15 yr old daughter make the meal with the tv on the kitchen counter! It was hectic but it was delicious - especially the desert. The cheese salad was great too - the dressing really balanced the goats cheese. Thank you.
    Posted by Anthony Cantons on 24/10/2008 23:03:19
    Offensive? Unsuitable? Report this comment
  10. gordon you held up a fish slice and says it was a spatula do you know your equipment
    Posted by maria paterson on 24/10/2008 22:16:17
    Offensive? Unsuitable? Report this comment
  11. Did anyone get the oven temperture?
    Posted by Twods on 24/10/2008 22:03:04
    Offensive? Unsuitable? Report this comment
  12. sloowwww dowwwnnn gordon!!!! its alll gurd fun but ya need ta slow down! wer sweatin ere!!! and stop swearin all tha time goin great tho :D
    Posted by honours16 on 24/10/2008 21:48:51
    Offensive? Unsuitable? Report this comment
  13. love watching this! one quick ques, if some one would be so kind as to answer - what stainless steel model & make kettle is it Gordan is using ? i would like 1! thanks kindly
    Posted by shemD on 24/10/2008 21:34:36
    Offensive? Unsuitable? Report this comment
  14. I agree with the rhubarb situation but i've used my iniative... I have a nice juicy pear... hic
    Posted by Deborah Harrison on 24/10/2008 20:45:45
    Offensive? Unsuitable? Report this comment
  15. BRING IT ON! Great menu, can't wait to start. My first time doing this and only cooking for the two of us so we may be eating this again tomorrow night :-) I guess the beans and bread are in case it turns out bad....
    Posted by gouldy on 24/10/2008 20:14:52
    Offensive? Unsuitable? Report this comment
  16. Getting nervous but looking forward to cooking a 3 course meal for about the 2nd time in my life! Can you put Channel Islands on your map tho? I can't register as not in mainland and there must be loads of people in Channel Isles doing this as the local off license has never sold so many minatures of dark rum!
    Posted by Jacquie H on 24/10/2008 20:12:23
    Offensive? Unsuitable? Report this comment
  17. ready and waiting, everything is out...salamon waiting for a filleting
    Posted by Steve & Justy on 24/10/2008 20:01:35
    Offensive? Unsuitable? Report this comment
  18. WELL WE AGREE WITH THE ROLLING PIN NOT BIN ON THERE SO WERE HAVEING TO RUN OUT AN GET ONE NOW LOL BUT IS IT JUST USS OR DOSE NE ONE ELSE FIND ALL THE INGREDIANCE IS RATHER COSTLY. DID NO ONE THINK OFF DOING A PRE BAGED DEAL FOR ALL THE STUFF TO MAKE IT QUICKER TO GET ????? BUT ON THE UP SIDE WE HAVE THE HOLE SALON DOING THE COOK OFF HOPE IT GOSE WELL GD LOOK EVERY ONE AN LETS GET STEAMY WOOOHOOOO !!! BIG LOVE EM AN CHARLIE XXXX
    Posted by polestar on 24/10/2008 19:59:23
    Offensive? Unsuitable? Report this comment
  19. if gordon really wants to get people involved in cooking get real!!. I love cooking, but the list of ingredients and utensils is not the average kitchens content. Basic foods cooked well with basic utenslis would be much more appropriate. This is not a snipe at anyone, but a realistic view of a keen amateur cook who would like to do better.
    Posted by garth richardson on 24/10/2008 19:55:29
    Offensive? Unsuitable? Report this comment
  20. AT LEAST ITS GONNA KEEP ME OUT THE PUB ON A FRIDAY NOT GONNA JOIN THIS WEEK BUT CANT WAIT TO WATCH IT IF I ENJOY AND AINT TO HECTIC WILL DEF JOIN IN NEXT WEEK YAY XX
    Posted by ANNMARIE on 24/10/2008 19:38:05
    Offensive? Unsuitable? Report this comment
  21. I think this is a fab idea! My Boyfriend and I are really looking forward to having a go at cooking what seems to be a delicious looking menu! :0) xx
    Posted by Adam & Jo ;0) on 24/10/2008 19:29:04
    Offensive? Unsuitable? Report this comment
  22. After manic shopping spree managed to get most of the ingredients but had to settle for tinned rhubarb....soz Gordon :-( Just prepping ourselves with a drink of wine.roll on 9pm!!!!
    Posted by OurSuzie on 24/10/2008 19:27:43
    Offensive? Unsuitable? Report this comment
  23. very excited to be joining the cook along ! we have a few friends attending and should be a great night of cooking and drinking .
    Posted by kelly thompson on 24/10/2008 18:35:16
    Offensive? Unsuitable? Report this comment
  24. Gordon Not being a regular cook what can i use instead of a food processor? .............i have rushed out to buy the ingrediants and was really up for the challenge ........but i am going to give it ago.
    Posted by gogofloweranger on 24/10/2008 18:22:33
    Offensive? Unsuitable? Report this comment
  25. Hunted round tesco for rhubarb and could not get any apparently coming out of season so had to settle for the tinned version, itll have to do. havin dinner party for 4 and cant wait...we shall do this ramsey!!!Oh and hopin to hear from Chris Moyles......!!!!!I believe u Chris!!!!
    Posted by McMeekin family on 24/10/2008 18:11:20
    Offensive? Unsuitable? Report this comment
  26. Couldn't find any rhubarb anywhere so i'm gonna adapt and make an apple pie instead. Gonna try and be prepared as last time I was stressing out trying to find a spoon! Yey, lets cook : D.
    Posted by Charlotte on 24/10/2008 18:08:36
    Offensive? Unsuitable? Report this comment
  27. Can't get rhubarb anywhere so have resorted to bramley apples instead. I'm sure it'll be just as yummy!
    Posted by daxcat on 24/10/2008 18:06:23
    Offensive? Unsuitable? Report this comment
  28. We're very excited to do this!! Lol! All the ingrediants prepared!!!
    Posted by Lorna and Ashley on 24/10/2008 18:04:35
    Offensive? Unsuitable? Report this comment
  29. Baked beans??
    Posted by janew on 24/10/2008 17:56:42
    Offensive? Unsuitable? Report this comment
  30. Is any else struggling to find Rhubarb? Sad reality is, there is some growing in my friends neighbour's over grown garden.
    Posted by robbieseasondone on 24/10/2008 17:55:24
    Offensive? Unsuitable? Report this comment
  31. Looking forward to this next cook along ! My son and I are teaching each other to cook ! he is 17
    Posted by Avril on 24/10/2008 17:28:48
    Offensive? Unsuitable? Report this comment
  32. we've just come back from our holiday.Shopping DONE. We're ready and raring to go Gordon.Tin of beans?
    Posted by David and Rachel on 24/10/2008 17:27:41
    Offensive? Unsuitable? Report this comment
  33. Gordon! Do you know how hard it is to get Rhubbarb right now?? Sainsbury, Asda and Morrisons. No-one had it. Got frozen instead. Also entire huge Morrisons in Hyde was involved with my shopping trip. Word spread across the shop and every time I walked past a member of staff they siad: Good luck on your cook along! Andrea - Mum of one Gorgeous baby Jack and wife who never cooks to Piotrek!
    Posted by Andrea on 24/10/2008 17:26:55
    Offensive? Unsuitable? Report this comment
  34. Menu looks great, however, couldn't find rhubarb anywhere. Might consider using a fruit in season in future !! Roll on 9 O'clock.
    Posted by Gill Filkins on 24/10/2008 17:18:41
    Offensive? Unsuitable? Report this comment
  35. looking forward to the mayhem!!! cant find rubard anywhere!!!!!
    Posted by robbiesgal on 24/10/2008 16:49:07
    Offensive? Unsuitable? Report this comment
  36. Well that's T sorted 2nite, best cancel the pizza! Although as it's a little later than normal, as we live in Germany and an hour behind, we should call it supper.
    Posted by Steve Dowdall on 24/10/2008 15:51:14
    Offensive? Unsuitable? Report this comment
  37. Can't wait to join the Nation for the cook a long tonight!! Me and a friend plan to have a go at the salmon en croute and are doing plum crumble instead as no rhubarb!! For all you people sending in stupid moany messages - It's a bit of fun with dinner at the end!! Over the series, there is something for all tastes and budgets or just do one course!! So stop moaning online and enjoy it, or go down the pub and moan there!!!!!
    Posted by Clayre on 24/10/2008 15:27:58
    Offensive? Unsuitable? Report this comment
  38. Have been waiting for another cookalong, well overdue. Immense fun last time, great idea Gordon, glad it will be a series this time. The last menu is now a regular in our household. Regarding previous comments, if can't afford it all, do a part of it. Not everyone in the country will like what is on every menu! We don't like goats cheese, but I figure if I am ever going to be converted, it would be one of Gordon's recipe that will do it, so we are giving it a go. p.s. Is the tin of beans incase we mess it up, at least we will have something to eat?
    Posted by Mrs G on 24/10/2008 13:03:33
    Offensive? Unsuitable? Report this comment
  39. Got all my stuff out and im ready for action im looking so forward to this tonight cant wait, im just gonna practice making my caramel and ill be ready to cook a long with our favourite chef Gordon the god Ramsay, cheers
    Posted by cole995 on 24/10/2008 13:03:26
    Offensive? Unsuitable? Report this comment
  40. I have to work tonight so I'm going to be taping the show and trying it out tomorrow night. I've really been looking forward to the new series as I was a watcher not a cooker last series and was really disappointed I didnt try it. Can't wait!
    Posted by Lizzie on 24/10/2008 12:32:22
    Offensive? Unsuitable? Report this comment
  41. perhaps - TIN OF BEANS = Rolling pin for pastry??????? - there is no rolling pin on equipment list. It was my pals Lesley & Paul who had this idea - they're coming over to join in the cook along! looking forward to it.
    Posted by Karen on 24/10/2008 08:00:42
    Offensive? Unsuitable? Report this comment
  42. Everyone knows good cooking takes at least five hours and it's always brown, WAKE UP Ramsey ya bleepin' bleeper.... only joking, looking forward to actually tasting the stuff they make on the telly with smellavision WOW
    Posted by awareofvacuity on 24/10/2008 00:50:51
    Offensive? Unsuitable? Report this comment
  43. Looking forward to it
    Posted by Rob Phillips on 23/10/2008 23:45:12
    Offensive? Unsuitable? Report this comment
  44. H: i love your style hun im also busy mum 4 kids and partner the biggest kid of them all love the way your embrassing this on a budget im also restricted fiancially and am loving you improvisation your an inspiration within an improvisation
    Posted by bettyboop on 23/10/2008 23:10:09
    Offensive? Unsuitable? Report this comment
  45. Husband's negative but he'll not say no to the eating part. Daughters are positive (always up for a laugh) - one jetting in from 65 miles away. Have bought basic ingredients today but struggled with the rhubarb (out of season Gordon in case you were wondering) and the lamb's lettuce so will have to compromise with apple or pear and a.n.other sub for the lettuce. Exciting...
    Posted by papu27 on 23/10/2008 22:44:45
    Offensive? Unsuitable? Report this comment
  46. Ha Ha. Love it,im 43 and cant boil an egg, buy guess what im having a go. So its "3 COURSES 1 HOUR,I NEED 100 PERCENT CONCENTRATION!
    Posted by paul on 23/10/2008 22:14:53
    Offensive? Unsuitable? Report this comment
  47. i havent got a food processor is there away around this got the rest of the things i need i am so looking forward to this my other half dont think that i can do it but i dont care as i love cooking and will try anythink will be fun well lets get started !!!
    Posted by mike on 23/10/2008 19:49:48
    Offensive? Unsuitable? Report this comment
  48. Expensive ingredients! Can we be more budget conscious next time. Also where can you buy fresh rhubarb, it is not in season. Seasonal veg and fruit would be better!
    Posted by A. C. on 23/10/2008 16:01:28
    Offensive? Unsuitable? Report this comment
  49. it is our 21st wedding anniversary on Friday (24 Oct)and we are looking forward to cooking along with Gordon. we are going out on Saturday for dinner when our eldest daughter comes home from university and can baby-sit her little sister.so we will be home on Friday and we will half the ingredients and just make it for us.
    Posted by Linda and Robert on 23/10/2008 15:09:39
    Offensive? Unsuitable? Report this comment
  50. cant wait to start cooking,the menu isnt something i would choose to cook but you have to try new things 1st time iv cooked along but im sure it wont be the last, bit iffy about the goats cheese but ya got to give it a go
    Posted by kay on 23/10/2008 14:58:07
    Offensive? Unsuitable? Report this comment
  51. AAAARRRRGGGHHH! Cannot find any rhubarb........
    Posted by Vancoolie on 23/10/2008 14:38:43
    Offensive? Unsuitable? Report this comment
  52. I can't believe the amount of negative comments - I have never even tried goats cheese and I'm fussy with fish but the whole point of me doing this is to try something new and widen the range of food I eat. I'd like anything cooked Gordons way so give it a try and stop moaning!!!
    Posted by Hailee on 23/10/2008 13:37:03
    Offensive? Unsuitable? Report this comment
  53. well looking at many of the comments why are you bothering..? me i love to cook and find it fun and rewarding, as for my family they are used to my trials by mouth and so long as they are fed good food they dont mind being fed after 9pm. Go on give it a go and you may be surprised at what you like, as for the cost this is a lovely 3 course meal, next week is a more budget meal, but just do 1 or 2 courses.
    Posted by linda0303 on 23/10/2008 13:23:37
    Offensive? Unsuitable? Report this comment
  54. i am looking forward to the cookalong as im 16 and really enjoy cooking, my dad creates his own recipes and loves to cook but isnt as helpfull at teaching. he doesnt like the cookalong mainly because he doesnt like gordon though. so ive got all the equiptment already, and im cooking for my parents, my aunts and uncles; so, im wondering if i need to double the number of people will i have enough time to do it twice. thanks for reading and appreciate all help
    Posted by Craig in scotland on 22/10/2008 23:52:35
    Offensive? Unsuitable? Report this comment
  55. I am interested in the cooking, my daughter Ella and I are realy looking forward to tryig to keep up with Gordon. Delyse Nth Lincs.
    Posted by Delyse on 22/10/2008 23:40:30
    Offensive? Unsuitable? Report this comment
  56. I'd love to take part in this please but I'm vegan, lactose intolerant, allergic to nuts, and I don't generally eat pastry or biscuit/crumble mixture. I also don't like rhubarb or cheese, and not so keen on salad. Why isn't Gordon providing an option for me to take part please?
    Posted by Fussy McFaddy on 22/10/2008 23:13:59
    Offensive? Unsuitable? Report this comment
  57. Yuck - Goats Cheese, Fish and Rhubarb crumble. Why not wash it down with a pint of warm Ale. Bllaargh. I hope you cook something a bit more country Farmhouse next week.
    Posted by Timi on 22/10/2008 22:20:48
    Offensive? Unsuitable? Report this comment
  58. Please don't swear - my kids want to join in!
    Posted by julieh on 22/10/2008 22:16:54
    Offensive? Unsuitable? Report this comment
  59. Last time..I was running around the kitchen like a headless chicken..and last time..my kitchen was a mess, I was chucking food everywhere but where it was supposed to be..but this time..Im ready for you Ramsey. Love the food.
    Posted by Yummy Mummsey on 22/10/2008 20:17:15
    Offensive? Unsuitable? Report this comment
  60. Certainly agree to the supermarkets missing out, but imagine if they did that, it would cause uproar again. Watched this live last year and it was great fun! Well done Gordon!!
    Posted by Paddy on 22/10/2008 17:33:59
    Offensive? Unsuitable? Report this comment
  61. What a shame there are so many negative comments here, can't you people improvise? My 14 year old son and I have a great time in the kitchen and are really looking forward to this series. We are a family of 6 on a relatively low income with a food budget of £200 a month, we wont be buying a side of salmon but value portions. As we dont like goats cheese we are going to use something like camembert or even find a cheaper alternative, we dont like rhubarb so are going to substitute there as well, probably apple. Ive used a potato masher instead of a food processor before, turns it into mush too. Come on people, this is supposed to be FUN, improvise and have a laugh!!!
    Posted by H on 22/10/2008 12:06:03
    Offensive? Unsuitable? Report this comment
  62. hi i want to join in with this is weeks cook along live but i am muslim n cant use alchohol is there anything else i can use instead of the spalsh of rum
    Posted by sumaiya on 22/10/2008 11:53:18
    Offensive? Unsuitable? Report this comment
  63. i cant stand goats cheese & my wife salmon so it looks like we're on a diet - shame a bit like a veggy in a steakhouse we'll just have the lettuce !!!!!!
    Posted by going hungry on 22/10/2008 11:52:17
    Offensive? Unsuitable? Report this comment
  64. To 'amused in south london', I will also be sozzled by nine on Fri night...tee hee, what a laff. Bring it on.. just one question...do we get time to eat the food????
    Posted by Christine on 22/10/2008 10:27:28
    Offensive? Unsuitable? Report this comment
  65. I completely agree with the last coment posted, supermarkets are loosing out!
    Posted by Leti on 21/10/2008 23:16:41
    Offensive? Unsuitable? Report this comment
  66. i love the idea and can't wait. but i am lactose intolerant any suggests how i can do this without getting sick?
    Posted by lollyb on 21/10/2008 22:49:05
    Offensive? Unsuitable? Report this comment
  67. It wouold be really helpful to have the ingrediants listed by course as we cannot cook all three and it is difficult to distinguish between dishes! (apart from the obvious! salmon, goats cheese!)
    Posted by issy on 21/10/2008 21:46:27
    Offensive? Unsuitable? Report this comment
  68. Good point bernadette, i agree. Suprised all the marketing people at Tesco missed that trick. Also to all those people rightfully pointing out the cost implications of this weeks menu during these hard times, best not book a table at his restaurants though!!!
    Posted by Tony on 21/10/2008 21:32:19
    Offensive? Unsuitable? Report this comment
  69. does gorden think we are on the same wage as him. us normal people affected by the credit crunch with a max shopping budjet of 50 to feed a family find this pretty insulting. after all gordon didnt always have money did he!!!!!!!!!!1
    Posted by maureen on 21/10/2008 21:12:01
    Offensive? Unsuitable? Report this comment
  70. Having friends for dinner and thinking of trying. Sounds like a silly question but if there are 6 of us, will the 2 of us cooking have time to eat each course and cook inbetween?
    Posted by Claire on 21/10/2008 18:56:45
    Offensive? Unsuitable? Report this comment
  71. what are the ingerdiance for the starter
    Posted by dan on 21/10/2008 16:02:33
    Offensive? Unsuitable? Report this comment
  72. Allison the recipes serve 4. ("4 x plates for main")
    Posted by brock on 21/10/2008 13:54:17
    Offensive? Unsuitable? Report this comment
  73. I really want to try and do this but i don't have a food processor either. Will it matter? what can i use instead?
    Posted by Jane on 21/10/2008 13:41:57
    Offensive? Unsuitable? Report this comment
  74. I live in Southern Ireland and I'm tuning in specially as my husband and I Love Gordon Ramsey (just wish he didn't swear as much coz then we wouldn't cringe so much when we watch him!)and watch all his programmes. However missed the last cook along series as was moving country, so nows the opportunity to join in!!! It's lovely to cook along with hubby in the kitchen and will enjoy doing this together. We think all ages can enjoy this as we're in our 20's and hope all ages join in with this round the world!! Thanks!!!
    Posted by Caroline T - County Cork on 20/10/2008 21:44:56
    Offensive? Unsuitable? Report this comment
  75. so much of this is amusing me. first, by 9pm on friday i may very well have had a few glasses of vino, then if i got all that equipment out (possibly every single bit i own) i wouldn't have room to prepare the food (having a rather 'bijoux' cuisine), and that's before i've decided where to put the telly! i can see me now with the volume on full blast, slightly tiddled, running back and forth from the kitchen to the lounge. Brilliant, i'm in!
    Posted by amused in south london on 20/10/2008 21:04:38
    Offensive? Unsuitable? Report this comment
  76. I think this is a great idea! It is a well thought out concept with the ingredients listed aisle by aisle and the equipment you will need been advised. Not sure if I will be able to join in this one, just recovering from an operation - not able to lift heavy items, but look forward to joining in asap. By the way I'm a Rotherham born and bred lass but we are not all bad!
    Posted by Anne-Marie on 20/10/2008 19:32:19
    Offensive? Unsuitable? Report this comment
  77. Cant wait for Friday. Last series we had our old kitchen with no TV visible. This series I have a whole new kitchen and equipment. Its going to be great.
    Posted by Leanne Hawthorne on 20/10/2008 17:26:45
    Offensive? Unsuitable? Report this comment
  78. what about people with nut allergies?
    Posted by andy on 20/10/2008 15:17:53
    Offensive? Unsuitable? Report this comment
  79. I think supermarkets are missing a trick here, they could bag up all the ingredents and have them as a point of sale as we walk in the store , that way people who where a bit half and half about doing the cook along would think ..what the heck lets give it a go ..
    Posted by bernadette on 19/10/2008 19:01:06
    Offensive? Unsuitable? Report this comment
  80. Cook a long virgin - watch this space, even tempting teenager home early :) x
    Posted by Jane on 19/10/2008 17:34:48
    Offensive? Unsuitable? Report this comment
  81. just a brilliant idea. If you dont have all the bits or equipment improvise.This is a bit of fun for everybody. lovely idea to get people talking. GREAT GORDON AND C4
    Posted by derek on 19/10/2008 10:55:25
    Offensive? Unsuitable? Report this comment
  82. How unfortunate so many early comments are negative. Some of us work until 7 or 8pm so a 9pm start is perfect. It makes it more inclusive for working families or those who want the children in bed and sound asleep before it all kicks off. The cost is less than a take-away and the food will be much better. If you don't have half the ingredients in your house already then you probably don't have half the equipment either, so maybe this series is not for you.
    Posted by Roon on 19/10/2008 08:59:21
    Offensive? Unsuitable? Report this comment
  83. 2 questions - we're cooking with friends, boys v girls, and need to know how many people the recipes serve, 2 or 4?. Also, one of the party does not like salmon - is there an alternative, ie, chicken or could you use a different type of fish? Presume you would need to change cooking times? Any suggestions?
    Posted by The Lehky-Tromans on 19/10/2008 08:50:45
    Offensive? Unsuitable? Report this comment
  84. 2 questions - we're cooking with friends, boys v girls, and need to know how many people the recipes serve, 2 or 4?. Also, one of the party does not like salmon - is there an alternative, ie, chicken or could you use a different type of fish? Presume you would need to change cooking times? Any suggestions?
    Posted by Allison Troman-Lehky on 19/10/2008 08:49:33
    Offensive? Unsuitable? Report this comment
  85. I am 8 months pregnant and been advised against eating goats cheese what other cheese can be recommended instead?
    Posted by gemma mcconnell on 18/10/2008 18:06:08
    Offensive? Unsuitable? Report this comment
  86. WHY IS THERE NOT A COOKALONG RECIPIE FOR VEGETARIANS OR VEGANS?
    Posted by SOPHIE121 on 18/10/2008 12:34:47
    Offensive? Unsuitable? Report this comment
  87. I want to be part of the cookalong but don't have a television I can use in my kitchen. I look like having to watch/tape it and try it on my own later.
    Posted by Diane Johnson on 18/10/2008 11:35:38
    Offensive? Unsuitable? Report this comment
  88. what a good idea! i missed the last seires of cook along live, but am looking forward to this one. its my birthday on friday 24th and as money's tight at the moment we cant afford to go out for a meal,so im getting my husband to "cook along" instead. no doubt i'll be the one washing up afterwards though ! well done channel 4, and thanks for giving us the ingredients early.
    Posted by lisa on 18/10/2008 04:06:42
    Offensive? Unsuitable? Report this comment
  89. My Wife & I are looking forward to trying out the menu next Friday. Going to have a nice bottle of 2004 Chateau de challon with it also.
    Posted by Cammy on 17/10/2008 23:39:06
    Offensive? Unsuitable? Report this comment
  90. Looks like I've got some shopping to do this weekend! I need to get a new saute pan.
    Posted by Catering Equipment on 17/10/2008 16:53:15
    Offensive? Unsuitable? Report this comment
  91. I only want to cook a main course but you don't show just the main course ingredients. What are the ingrediants for the main? Many thanks
    Posted by peter jones on 17/10/2008 14:47:58
    Offensive? Unsuitable? Report this comment
  92. I dont have a food processor, will a hand whisk do? Also I dont have 4 little pudding pot things. I'll maybe just use one big one, surely that will be ok.
    Posted by Caz on 16/10/2008 22:44:51
    Offensive? Unsuitable? Report this comment
  93. The salmon sounds lovely and i think its great to do salmon because im not sure everyone knows how to cook it or what to cook it with. I'd like to eat more fish and this is great for me!
    Posted by Nikki on 15/10/2008 12:48:18
    Offensive? Unsuitable? Report this comment

Recipe Finder

Show only:

Advertisement

More Gordon Ramsay: Cookalong Live Features

Watch the videos

Advertisement

Food
Skip Channel4 main Navigation
Explore Channel4
Food
Homes
Film
4Car
News
See All

Channel 4 © 2009. Channel 4 is not responsible for the content of external websites.