Gordon Ramsay

Cookalong Live: The Series Cookalong - the series

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Date Published:
13/10/2008

In January 2008 nearly five million viewers watched Gordon’s first-ever live Cookalong. Across the UK, tens of thousands of people joined in, cooking a three-course meal in one hour.

Now Gordon’s back with a new series of Cookalong that promises to be bigger, funnier and tastier, and aims to teach the whole nation how to cook.

Gordon Ramsay

Gordon's back

This is going to be the best cookery course ever, with the country’s most irrepressible chef offering tuition for everyone, and serving up nearly two dozen delicious and varied dishes that will prepare viewers for any social culinary occasion.

Map

Create your profile on the Map

Each week Gordon lists, in advance, what to buy, and what pots and pans will be needed, so on Friday nights the nation can be ready to cook.

And for the first time Gordon will also be encouraging you to create your very own profile on his Cookalong Map, post your photos and comments and invite friends to join you online.

Cookalong Live – worth staying in for.

Fridays, 9pm on Channel 4
Repeat, Saturdays, 8pm on Channel 4

Sign up for Cookalong Live: The series

1. Check out the menu, necessary ingredients and recommended equipment for the Cookalong.

2. Get a feel for what's to come by finding out what happened in Gordon's previous Cookalong Live: Special.

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Comments

  1. When is the next series of cook along going to be? Love it so much and am looking forward to joining in the fun again!
    Posted by Donna on 23/11/2009 18:44:22
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  2. Is there going to be a new series of Gordon Ramsays Cook along? please please please xx
    Posted by louise on 26/10/2009 23:02:18
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  3. when is the next series of cook along coming back as G-R is a fantastic chef and you get a laugh at the same time,i just wish instead of a celebritys why not have a member of the public cook live in the studio with him
    Posted by stephen j on 11/09/2009 03:09:01
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  4. just love gordons new cook along programme - have learnt so much and improved my cooking skills no end.I could watch this on tv every night. A big thank you to Gordon for teaching me to cook!
    Posted by jackie on 02/12/2008 16:56:47
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  5. Is there going to be a cook along book with all the recipies in so I can be reminded of how I did it first time at top speed not knowing my a*** from my elbow but it all turned out alright in the end kind of reminder???
    Posted by Lindsey on 18/11/2008 18:33:37
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  6. iam a chef n wish was as gud as gordon
    Posted by darren on 18/11/2008 16:05:48
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  7. I have the 'world's fussiest wife' and a one year old son so my cooking's taken a beating recently. I tried the crab with angel hair pasta (without chilli) and they both ate it! (OK, I added crème fraîche but the parsley went down well.) More of these 'simple' but tasty dishes please which even my family will eat!
    Posted by LouisLarche on 16/11/2008 16:00:58
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  8. please please please get rid of the guests, they detract from whzt the show should be. Gordon is a fantastic cook we all would like to learn from but the guest just make the show a circus.
    Posted by Mr M on 15/11/2008 16:48:00
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  9. Boyfriends favourite meal and ive never been able to cook it properly
    Posted by Gill Burnett on 15/11/2008 10:04:07
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  10. What a cracking series. Very entertaining and educational. Although i don't cook along live as its a bit late to be eating, i always watch the programme and follow the receipes the next day. If anyone can inspire the nation to cook its Gordon. These cookalongs are simple and easy to follow even for the novice. Keep it up and make another series. Thanks.
    Posted by Legs11 on 10/11/2008 13:48:13
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  11. I really enjoyed the third programme, the best yet ... very entertaining especially the lookalike! lol! I have not been able to afford the ingredients being on a very tight budget, BUT i am DYING to try one of the menus out later for a special meal! It was much much more enjoyable to watch now that the programme makers had obviously had a word with Gordon and co asking them to refrain from swearing all the time as they did on the first two programmes... Anyway ... brilliant ... i just love thses cookalongs!
    Posted by Sue on 09/11/2008 01:37:30
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  12. Has no-one else out there realised that GR had a secret serving of mushrooms, which we hadn't been told to buy?! Would've made a nice addition to the dish - although we were running out of pans, so maybe not such a bad thing!
    Posted by Eri on 08/11/2008 21:04:54
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  13. I think Gordon Ramsey is great!! He is serious and p-assionate cooking.I don't mind him swearing at all. BUT!! His guest last night was disgusting. Amanda Holden..should be ashamed of herself.Her crude comments and swearing were pathetic!! Even Gordon asked her to watch her swearing. I wish to make a complaint to Channel 4 about her behaviour.
    Posted by Marnie on 08/11/2008 13:52:27
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  14. We're ready ....
    Posted by The Cresties on 07/11/2008 20:48:48
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  15. I really enjoy the show, being shown how to make the food is great i just wish it was Gordon cooking on his own and without the celebrity guest, I have found it difficult to watch and it has sometimes made me want to turn the telly over but at the same time i want to watch what Gordon is doing, am i making sense?!
    Posted by TraceyMarie on 06/11/2008 21:58:55
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  16. is there anyway I can watch an episode that I missed? I really want to do week 2 cookalong but missed it?
    Posted by Trisha on 05/11/2008 22:10:35
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  17. Can anyone tell me how long the series runs for this time?
    Posted by Audrey Anderson on 01/11/2008 18:12:33
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  18. Great show this week. Wow how much better it was without the bad language. I counted three or four f words. Makes much better listening. I hope someone is finally realising that bad language at whatever time of night is purely gratititous, and in fact turns people off in a big way. Ivor & Vicky Labrum
    Posted by Ivor & Vicky on 01/11/2008 10:31:42
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  19. Horribly depressed as I don't live in the U.K., and therefore, cannot watch Cookalong... what a shame! I wish Channel 4 would let people outside of the U.K. enjoy via Internet feed. Suppose I must wait for BBC America to run this program as I am completely enthralled with Gordon Ramsay, and would love to see this program, even as a re-run!
    Posted by Jeanie0456 on 31/10/2008 22:34:42
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  20. Does anyone know if the cookalong is available on channel 4 simulcast online as I would like to join in but don't have a tv in my kitchen?
    Posted by sarahwoody0 on 31/10/2008 16:16:53
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  21. Does anyone know if u can watch the cook a long live online please?
    Posted by ThePower on 31/10/2008 15:39:00
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  22. Hey, looking forward to a nice warming soup now that it's officially winter and cannot wait to see if the lasagna matches up to that made by my family. me and the boyfriend are cooking along tonight and I doubt the 2 extra portions of desert will make it through to the next day :) Should be a fun friday night, here's to it.
    Posted by the little italian on 31/10/2008 14:07:27
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  23. Will people stop whining on about the time it's on! Just enjoy it and have fun, surly that's what the show is all about....how many "average" people can cook a 3 course meal in an hour? Yes it's hectic and yes it was fast pace but I reckon everyone who fell behind will be better prepared for tonights show! I can't wait....I even have friends over this week to sample the grub (and laugh at me being a headless chicken!) I hope everyone enjoys it!
    Posted by LJB on 31/10/2008 13:10:05
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  24. Looking forward to Gordon's lasagne
    Posted by Katie and Jonny on 30/10/2008 22:00:15
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  25. Gordon is a master of his trade but the poor direction for the camera work meant that when we should be watching his hands we were treated to the top of his head as he looked down at his handiwork. That meant we missed the main part of the show,how to do it. The constant zooming and cutting gave a jittery feel to the programme and the shouts in our house of disapproval were reminiscent of fans at a football match criticizing the ref and came from all watching the programme
    Posted by uksnapper on 29/10/2008 11:58:56
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  26. Is it possible to view the shopping list per recipe in case you don't want to cook all of the dishes?
    Posted by Manicmatron on 29/10/2008 09:42:37
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  27. Thought Week 1 was great. Please have Patsy back - she was brilliant!
    Posted by John G on 28/10/2008 18:59:56
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  28. I took part in the cookalong in January and had a great time. I loved it so much I emailed C4 to asked if there were any plans to do it again so I was delighted when I heard about the series. I have three children one still in junior school, one in higher education and the other just finished an apprenticeship so its a rare occasion I can find something we will all enjoy doing together as a family every member of the family take part its great fun. Thanks Gordon and C4 roll on next week
    Posted by family man on 28/10/2008 11:18:35
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  29. Was really looking forward to the show but even with 3 of us in the kitchen we really struggled to keep up with the pace and listen to the TV at the same time. Felt we needed a recipe as a back up or for the details at least to be repeated. Gordon needs to slow down. It was not enough just to have a list of ingredients - need to know exactly what is needed for which course. Obviously could not get rhubarb so used English pears instead. End result OK but felt stuffed eating so late - by the time we were finished and started eating the goats cheese salad it was cold and we had to put it back in the oven! Could have done without the Gordon dressing up in disguise - what was the point, why does he feel he has to put down other celebrity chefs.
    Posted by Toby and Lucy on 27/10/2008 14:14:10
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  30. Hurry up and put the menu for week 2 up please, I'd like to be well prepared in advance!! Come on C4!!
    Posted by Mike on 27/10/2008 11:21:32
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  31. Great idea will join in for series 2
    Posted by Moira McCallum on 27/10/2008 11:19:54
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  32. Yep I agree , Chop Chop with the ingredients and recipes for friday they should be up !!.Also get the training videos ready , the pastry making one was great as was the caremel lesson , felt more confident but only got watching them b4 i left work on friday .
    Posted by speckychef on 27/10/2008 10:46:54
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  33. Had friends round and the evening was fantastic fun, however, thank goodness for sky as the pace was fast and the instructions not always clear, also no eggs were mentioned in the ingredients but were required and we were not told to boil the water for the brcoli or heat the pan for the caramel. Rhubarb was replaced by berries which was just as good, seasonal fruit & veg next time please.... Told everyone how good it was tho. Looking forward to this week.
    Posted by mike on 27/10/2008 08:46:06
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  34. Nice one Tony ...I too have gone round in circles to try and find the credit crunch list of ingredients ?..Can anyone help ? Come on Big G sort it out!
    Posted by Debbie Tew on 26/10/2008 19:31:36
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  35. When does list list for next week (1st nov) come out Thanks Chris
    Posted by chris on 26/10/2008 18:45:34
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  36. Come on Channel 4 keep up with the plot - the menu for next week should be on the website by the time the show has finished! Great idea for a show, but as others have commented, camera work not too conducive to watching and cooking.
    Posted by Mike S on 26/10/2008 17:51:42
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  37. I thought the first episode of Gordon Ramsey: Cookalong Live was on 4OD, as I'd seen it advertised as such. I couldn't watch on Friday, nor Saturday, so I got my ingredients in for a nice Sunday cookalong. Imagine my surprise when I found that I had 1 kg of Salmon and no idea what to do with it! I must confess that I felt a little cheated. Ross.
    Posted by RossApplegate on 26/10/2008 16:35:52
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  38. I followed the January special and enjoyed myself a lot so I had high hopes for the series. As it's live, maybe you can act on some of the suggestions on here? I was very frustrated by the speed of the show and would have been happy to trade more tuition/detail for the silly disguise segments. Why bother with the cookalongers, who barely got a look-in on the show, unless they had a horse in their kitchen? Working all week, the weekend is when I get to do my shopping, so why is the menu for week 2 (and subsequent weeks) not on here already?
    Posted by Mac The Chef on 26/10/2008 16:06:04
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  39. The website is trying to be to clever, I am trying to find a complete list of ingredients for next week and am going round in circles. Gordon Ramsey often says keep it simple,try the same with the website
    Posted by tony radstone on 26/10/2008 08:16:16
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  40. I really enjoyed the show, but I feel it could have been more about the cooking rather than Patsy Kensit going on and on and scretching! I normally love Gordon Ramsey, but the show just irritated me to the point of not looking at the cooking and just listening to all the squarking.
    Posted by Plebby on 25/10/2008 16:43:07
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  41. I'm a big fan of Gordon Ramsey and was really looking forward to this new series, however, it was impossible to keep up with Gordon, even Patsy Kensit was constantly struggling and that was with a well prepared studio and Gordon standing next to her. I also found that the camera work flicked around all over the place and instead of portraying the show as fast paced, actually done your head in after a while. The concept of the show is brilliant but the overall end result was very poor. Unfortunately, i don't think i will bother watching any more episodes let alone try them out, my nerves or my brain can not stand any more.
    Posted by Sean Kay on 25/10/2008 14:04:18
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  42. We really enjoyed the cookalong last night, was hard to keep up with the big G at times bu we managed, just posted some photo's of our dishes. We had a problem, couldn't find any rhubarb, so we used apples instead. All good fun, love yamyamgirls....Done!!!!!
    Posted by yamyamgirls on 25/10/2008 13:40:17
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  43. We had friends round so there were four of us in the kitchen. Menu was great and so was the end product. We recommend prepping before the show starts, Tequila, before during and after the class from Gordon to liven up the night. We missed the first cook along but this one has inspired us to get drunk and cook with Gordon again.
    Posted by Neil & Karen on 25/10/2008 12:43:03
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  44. i loved the show. it was so funny as well. wonderful quest. lol salmon looked good as well but i hate salmon lol so... maybe a taste he he... you go Gordon... oi oi oi xxx
    Posted by debbidebs on 25/10/2008 00:39:57
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  45. i done the cook along live tonight by myself every one waiting patiently in the living room,, had a great time didn't realise i could be so good ,,so fast though glad to get a break at the end for a while then i had the dishes it was well worth it ..
    Posted by lesley xx on 25/10/2008 00:12:29
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  46. I was very much looking forward to this all week, the menu looked supberb. I've just watched the show and it was bitterly disappointing. Gordon was going at 100mph - poor patsy couldn't keep up - how on earth is anyone supposed to be able to follow it if he's going at breakneck speed - the camera shots were of Gordon and not on the food. yes we know you can cook Gordon the whole point of the show is that your supposed to teach the rest of us and that means doing it SLOWLY! - so that we can watch and learn. The format should put more emphasis on the cooking part and less about Gordon trying to be an entertainer! Patsy was the best part of the show period. If its going to carry on like this then I won't be watching.
    Posted by shy on 24/10/2008 23:37:08
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  47. Brilliant - Once again! Keep it up Gordon - You're a Star!
    Posted by Sarah and Kev on 24/10/2008 22:36:08
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  48. Patsy Kensit is reaally holding her own! brave lady! and doing fantastically well! x
    Posted by sl on 24/10/2008 21:34:19
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  49. Tell Patsy that her ring needs cleaning. Probably best not to wear it while cooking. All kinds of unmentionables will be stuck to it. Next time she is in Leeds I could do it for her. I am a jeweller
    Posted by baddad66 on 24/10/2008 21:27:23
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  50. Question to Gordon: Where did you learn to steel your knife? regards Ronnie
    Posted by Ronnie Rattray on 24/10/2008 21:15:13
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  51. Gordon, love you lots but its all a load of old Rhubarb......have been searching everywhere and not a stick to be found in Basingstoke!! Have bought plums instead as they were on buy 1 get 1!!! cant wait to join you in the kitchen :) xxx
    Posted by Davina on 24/10/2008 19:59:25
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  52. Please can we have the channel islands on the map as well, as my wife wants to let the world know she is going to be cooking with Gordon Ramsey.
    Posted by paul h on 24/10/2008 19:41:33
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  53. Please, please, please let us have the menus in advance - then we can plan some fun evenings with friends.
    Posted by HelenR on 24/10/2008 19:37:55
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  54. Really looking forward to this challenge tonight. Couldn't find lambs lettuce so have bought a bistro salad instead, couldn't find any rhubarb so have bought tinned rhubarb as i am sure it will be mushy anyway. Could do with a guide of best wine to serve with this meal. Thanks Gordon.
    Posted by embirk77 on 24/10/2008 18:26:16
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  55. Looking forward to cooking along later with some friends, but very disappointed that you have chosen rhubarb that is no longer in season in the UK!
    Posted by Kathryn on 24/10/2008 16:31:11
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  56. CAN YOU WATCH ON LINE!!!
    Posted by PT on 24/10/2008 16:02:35
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  57. 300 minutes to go and counting... Everything's at the ready. Just waiting for a sloe gin when the guests arrive and then... Cracking. Give us a shout in East Yorkshire - we are looking lonely on that map... PS I've found the lambs lettuce
    Posted by papu27 on 24/10/2008 16:01:47
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  58. anyone else having trouble sourcing rhubarb, not exactly the season for it. Am thinking apple and ginger will be the alternative combination I'll go for!
    Posted by penny cook on 24/10/2008 14:41:27
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  59. They have rhubarb in Waitrose!
    Posted by Laura9 on 24/10/2008 13:01:51
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  60. Myself and my friends decided to get together and all take part in Gordons cook along. We put the date in our diaries and then set about getting all the ingrgediants. The only problem was that we somehow got the date wrong so there we all were, in my kitchen, pots and pans ready - but no Gordon! Luckily the recipe etc was all online so we had a fantastic night, created a gorgeous meal (even though the crumble didn't quite go to plan) and have some great photos to prove it! I'm gonna watch tonight and see if Gordon can do any better.. PS. We can't join the map because you haven't included Jersey
    Posted by Louise Bailey on 24/10/2008 12:27:39
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  61. Gordon mentioned on the Chris Moyles Show this morning that they would be announcing the venue for his Cookalong later and it would be first come first serve. He said it was in Bow, East London and I was wondering where and when that announcement would be made?
    Posted by Stepanovs 6 on 24/10/2008 11:33:08
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  62. We're cooking on gas here in East Yorkshire. Still short of the rhubarb and lamb's lettuce though but we'll manage. Are you ready gang?, especially Ellie and Kate for Gordon's extravaganza (thank goodness we've got a table booked for Saturday evening - we won't starve after all). Go Gordon...
    Posted by papu27 on 24/10/2008 09:55:19
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  63. cheap, fresh, local, Produce! DONE!
    Posted by Souzey on 24/10/2008 08:42:31
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  64. Really looking forward to this but will have to record it and do later (after vetting first) as it is in fact my 9 year old son who wants to do this (serious cook) but I am concerned about the 'language'. Believe me, the language doesn't add anything to this fabulous food, but it does limit the audience....
    Posted by Alex's mum on 23/10/2008 22:23:26
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  65. I found rhubarb in the freezers at sainsburies :(... its not fresh, however I did find pineapples!?:S whats wrong with the world!
    Posted by chrisopia on 23/10/2008 22:07:11
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  66. Hi Would love to be able to put my flag on the cookalong map...Please let the Isle of Man be accessible to.....
    Posted by rebecca on 23/10/2008 19:20:25
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  67. Any chance of a preview of menu's for other weeks, I'd like to invite friends round for everyone to help out, but difficult to arrange without knowing what we'll be eating ?? thanks cat
    Posted by cat law on 23/10/2008 18:22:43
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  68. Could we please have the themes and the menus for the whole series? Then we can choose the ones we like best and plan to have people around for it? Thanks
    Posted by Nicole on 23/10/2008 17:22:08
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  69. am i going to be on tv because im absolutely possitive that the end result will look nothing like gordons
    Posted by atkinson on 23/10/2008 16:18:59
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  70. done!
    Posted by emy on 23/10/2008 16:17:10
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  71. what is the tin of baked beans on the ingredients list?
    Posted by jo cutsforth on 23/10/2008 15:18:10
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  72. Can you watch it online at the same time? I dont have a tv in my kitchen!
    Posted by Lucy on 23/10/2008 13:52:16
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  73. I have just managed to buy rhubarb in colchester sainsburys, so if you are in that area get there quick! This is after another well known retailer sent me celery as an alternative to rhubarb in my internet shop! Calery and ginger crumble - Yum.............
    Posted by jodavidson on 23/10/2008 11:58:17
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  74. Has anyone managed to find rhubarb????? I live in London and have tried all over the place but no joy - HELP!!!!!!!! It might have to be my pear & chocolate crumble instead Gordon sorry................
    Posted by debsl26 on 22/10/2008 20:51:19
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  75. we're having a rhubarb truama - there isn't any anywhere! Can anyone suggest an alternative?
    Posted by rowansmith on 22/10/2008 20:16:12
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  76. hi, gordon i love all your shows. i would love to meet you one day. cant wait to cook along with you and everyone else.alisha from Wigan.
    Posted by alisha on 22/10/2008 18:34:32
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  77. I was really looking forward to cooking along with Gordon but am unable to this week. I've been cooking a lot of Britain's Best Dish Recipes but unfortunately although I eat cheese I do not eat goats cheese and I eat absolutely no seafood of any description! I hope Gordon is going to make dishes suitable for non fish eating cooks?
    Posted by Caroline on 22/10/2008 18:11:30
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  78. Looks like Gordon's showis much needed. From some of the comments there is a definite lack of skill in reading recipes even never mind actually cooking. Even I have managed to find my way about the website to find the recipes show ingredients for each course and all state how many servings they are expected to cover. Think if we all approached this on a read everything first before we even start to cook we should have a great result. Come on folk, Gordon is trying to educate us surely we should give a bit of effort too.
    Posted by watchin on 22/10/2008 09:59:39
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  79. Hey Gordon, I love your shows but how come your cookalong is only for the Brits? I'm in Ontario, Canada and would love to do this too. Bett
    Posted by ladylupine on 22/10/2008 04:43:26
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  80. credit crunch in the midlands? these are the times where people from the black country come into their own, we know about hardship we know about stress n strain, what we dont know about is giving up, surrender is not in our culture , we fight to survive and that we shall!!!! credit crunch, what credit crunch black country folk the heart of what is good about britain!!
    Posted by Adrian Hackwood on 21/10/2008 21:31:24
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  81. When are we able to see the cookalong map with all the people that have signed up? I'm interested to see if any folks in my area are getting in on the action. :o)
    Posted by chipper on 21/10/2008 21:01:10
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  82. Brilliant idea, and i'll be cooking along, but 9pm? I think i'll be recording it and cooking along when my lot actually eat!
    Posted by Jen on 20/10/2008 18:05:53
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  83. Will it be live on the internet as well as on tv?
    Posted by Denise on 20/10/2008 10:54:20
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  84. Can't wait we had such a good evening last time.
    Posted by Jane on 18/10/2008 14:07:00
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  85. Ive loved cooking all my life. I have been very ill for the last 19 months. Im starting to get my strenght back this last few months, i love cooking and feeding everyone. Looking forward to cooking with Gordan's cook along live.
    Posted by stevieboy on 18/10/2008 03:29:41
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  86. FANTASTIC BEEN WAITING FOR THIS SINCE THE LAST COOK ALONG LIVE X WE HAD THE BEST NIGHT IN EVER GREAT FOOD, GREAT FRIENDS, GREAT LAUGHS X
    Posted by 431100A on 17/10/2008 21:14:25
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  87. i cant wait far better than jamie and his pass it on !!!
    Posted by oonagh hanlon on 16/10/2008 21:43:57
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  88. Oh forgot to ask are the recipes for four persons? and can you double up on everything for 8 .
    Posted by speckychef on 16/10/2008 13:50:51
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  89. me too i hate salmon, how about sole?
    Posted by gabriellelovesgordan on 15/10/2008 14:08:35
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  90. Can't wait! Loved the last Cookalong Live!
    Posted by Cook on 15/10/2008 11:05:43
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  91. Great work!
    Posted by ccfearon on 15/10/2008 09:00:47
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  92. Can you suggest an alternative to Salmon because we want to cook along, but hate that fish!
    Posted by Lesley and Vicky on 14/10/2008 20:21:53
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