
Gordon's back with a new series of Cookalong. Get all the menus recipes and training videos here
And our chef's choice tonight is... get all the dirt on the dishes being cooked
Minted pea soup, speedy lasagne and a classy syllabub are on the Cookalong menu this week
Gordon has more restaurant-quality dishes to make at home. This week - duck breast in port sauce
Gordon goes back to the 1970s with this flare prawn cocktail, steak Diane and cheesecake
Gordon shows how to create a taste of the East in under an hour with his Asian-influenced menu
Curry gets the Gordon treatment as he show you how to make lamb kebabs and tikka masala
It's an alternative Christmas dinner, with Gordon's chestnut soup, Christmas paella and a trifle