Come Dine With Me - Celebrity Special 2 Yvette Fielding's menu

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Date Published:

28/10/2009

Ghost hunter extraordinaire, Yvette Fielding, is an accomplished cook but will her meal be out of this world in Celebrity Come Dine With Me?

Yvette's a people person but admits she wasn't always so easy going. "Before I had my hysterectomy anything would wind me up, I'd want to kill everything and everyone," she shares. "Now I'm womb free, I'm at peace with the world and people."

At peace with the world she may be but she's not at peace with fussy eaters, a fact that might affect her relationship with Bruce. After refusing to eat soup with cream in it, Bruce then finds fault with the salmon. "I love salmon," he explains, "but tinned salmon."

The wine is flowing and both men have soon taken a shine to Natasha. "Is it possible to fall in love in the first five minutes?" gushes Roy.

He might be smitten with the Atomic Kitten but he's less impressed with Bruce, repeatedly calling him Les.

Yvette served a classic British starter of leek and potato soup.
Unfortunately we can't bring you Yvette's soup for copyright reasons but try this warm and filling potato, leek and Stilton soup instead.

For a fishy main, Yvette served poached salmon with a cheese and chive sauce accompanied by green beans and roast potatoes.
Unfortunately we can't bring you Yvette's dish for copyright reasons but try this delicious Thai-poached salmon recipe instead.

Yvette served the cryptically titled Vicar's secret for dessert – so called as it's laced with Pimm's.

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