
Wayne Allen has rubbed shoulders with so many famous folk, he could be on Celebrity Come Dine With Me. But he's not. He's on Come Dine With Me Teesside
Wayne Allen is a self confessed entertainer. "Am I a show off? Yes. And is it a bad thing? No." He'll be running his dinner party like he runs his local radio show, keeping to his mantra: 'tight and bright'.
While Wayne puts the final touches to his starter, his guests bond by having a good old nose around the house. It's not long before they discover evidence of his celebrity lifestyle. Imagine their surprise as they see their host sharing a photo op with the likes of Ronan Keating, the Sugababes and, er, Darius.
The celeb talk continues over dinner; Jon relates how he saw Cat Deeley in the South of France and Jayne reveals she's related to both writer, Carla Lane, and founder of the Natural History Museum, Sir Richard Owen; "Terrifically important in terms of history," she informs her fellow diners.
The conversation flows and so does the booze. Host, Wayne, gets the giggles so much, he can barely fill his buns. His profiterole buns.

Wayne kicked his menu off with Nonna's chicken minestra soup and home made bread.

The meat of Wayne's dinner came in the form of poached Aberdeen Angus fillet steak in a white wine and garlic sauce christened with sweet red onions, served on a bed of patate crema insalata.

Wayne finished with his home made chocolate profiteroles.
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