Michelle Small

Teeside Michelle Small's menu

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Date Published:
11/02/2009

Single mum, Michelle Small, knows how to have maximum fun for minimum funds on Come Dine With Me Teesside

Michelle can't stand people who stereotype single mums on benefits, so she's on a mission to show you don't need to blow the bank to have a good time.
"I'd like to prove you can survive and have good meals on a budget," she says.

Among Michelle's top tips for dining on a dime is growing your own food, so she's off to her dad's allotments for a crop of the season's finest. Even the meat is a bargain, coming in at just £1.75.
"A cheap cut of meat can go a long way," says the savvy saver.

After revealing her fancy food preferences last night, Jane's got some money saving tips of her own.
"This is prosecco," she says, offering some fizz to her host, "it's like Champagne, but a fraction of the cost and just as good. So when money is tight, in the second week of the month, this is what I drink."

Over dinner, the guests wax philosophical about the value of money.
"I genuinely believe money and material possessions don't make you happy," says Michelle.
"The happiest I've been in my life was when I married my wife Irene," shares Wayne.
"Everyone was looking at us. It was like we were Posh and Becks."
Dinner and a debate - and all for just £10.

Starter

Crispy prawns

Prawns? On a budget? Michelle says 'Yes!' with her crispy jumbo prawns with chilli ginger dip starter. Unfortunately we can't bring you her recipe due to copyright reasons, but try these garlic and chilli prawns from top chef Tommi Miers.

Main course

Baked pork, prune and apple meat balls with mash and winter

It's all about the cheap cuts as Michelle serves baked pork, prune and apple meatballs with mash and winter vegetables. Unfortunately we can't bring you her recipe due to copyright reasons, but try these pork chops with prunes instead.

Dessert

Jaffa orange delight

Michelle rounded off her meal with Chocolate and orange delight.

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Comments

  1. Well done Michelle. The fact that you produced good tasty food on a budget is a credit to you. But it's not a badge of honour. You should do it because you need to, not because you want to. If you spend a bit more money you can get better quality ingredients that are better for you. Combine that with your talent of making anything tasty and you will make a good meal great!
    Posted by Steak and Chips on 18/10/2009 03:19:05
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  2. Apart from the starter. The rest of it looked pretty ordinary. Behaviour at Jaynes dinner was appauling. Couldnt even remember the night so how was her scoring going to be accurate.
    Posted by GD on 13/10/2009 05:20:32
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  3. What is the point of telling us to go to the website to get the recipes only to find you do not publish them due to copyright? Very disappointing.
    Posted by Ann Marks on 29/04/2009 13:17:16
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  4. After watching come dine with me, it is very disappointing that some recipes that the contestants have made are not available.
    Posted by Sue on 07/04/2009 15:16:18
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