
Wannabe ballerina, Jayne Laverick, plans to give her guests a taste of the finer things in life on Come Dine With Me Teesside
28 year old mum of two, Jayne, claims to be a foodie but not a food snob - something rival host, Wayne, is keen to dispute. He's been teasing Jayne all week about her penchant for posh restaurants and isn't about to let up tonight. "I'm going to be super-critical," he says.
Jayne's efforts to convince her sceptics that she's a regular, coupon-cutting mum aren't helped by her glamorous menu, which includes wasabi caviar and, ahem, real gold.
The delicately crafted creations might look worthy of a Michelin star but Michelle's not easily impressed. "The type of food I hate is fancy, posh, little food," she exclaims. As for what she thinks of caviar: "The texture is really, really gippin'".
Back at the table, Wayne is using his radio skills to probe the diners. "Who do you think wants to win the Come Dine With Me experience?" he asks. "You, for the publicity," says a bluntly honest Michelle. Wayne might be hurt but he doesn't show it; instead he focuses his attention on scrapping with Jayne, who escapes to the kitchen, close to tears.

Jayne goes to town with her tomato tian with basil ice cream before serving scallops with cauliflower puree and wasabi caviar.

In a meal worthy of a Michelin star, Jayne serves up saddle of venison with sweet potato and celeriac gateau, wild mushroom jus and seasonal green vegetables.

Jayne's guests credit crunched their way through a deconstructed banoffee pie with gold.
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